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07:5607:56, 14 February 2026 Red (hist | edit) [1,587 bytes] NomoAdmin (talk | contribs) (Created page with "Shun Nakade (expat Brewers) I’m brewing a Red IPA next week. Funny timing. My go to malt bill is: ~75% Base Malt -12% Melanoidin ~12% Spelt Malt ~1% Midnight Wheat As expected, the ratio varies depending on the color ramge you are aiming for, and which base malt you are using. I tend to go for Ireks Pilsner or Rahr North Star. Red X is good but I have had a few under attenuated beers when I went 100% Red X. I do use finings to get that clear red color, and spel...") Tag: Visual edit

08:4408:44, 13 February 2026 Coffee (hist | edit) [1,219 bytes] NomoAdmin (talk | contribs) (Created page with " You can roast away most of the pyrazines if you want, that will eliminate alot of the potential for green pepper. Lighter roasts, certain processing methods, and some terroirs are just naturally green pepper heavy. Then typically low stout pH amplifies it. It seems to evolve over time because the eventual oxidation of the beer is stripping the more pleasant aromatic notes of both the coffee and the beer and leaving behind the pyrazines which were there the whole time b...") Tag: Visual edit

21:2621:26, 27 November 2025 Witbier (hist | edit) [716 bytes] NomoAdmin (talk | contribs) (Created page with "== CBB Podcast == I have it as #418 in my notes but thats wrong. This podcast also talked about NZ hops/ * Uses Verdant yeast for witbier. * Makes a version with lime zest and pink peppercorn only. * Likes the pepper-citrus combo, avoids phenolic yeast flavors. * Water profile: ** Chloride: ~150 ppm, Sulfate: ~80 ppm === Whirlpool additions: === * Fresh lime zest for ~5 minutes, in bags for easy removal. * Coriander in bags, 1–1.5 g/L. * Motueka hops also in the w...") Tag: Visual edit

02:0202:02, 18 October 2025 Fruit (hist | edit) [946 bytes] NomoAdmin (talk | contribs) (Created page with "== General Notes == CBB Podcast 276: WIley Roots * They found what works for them is about two-thirds puree, and about one-third fruit concentrate, and then a little touch of, like, natural flavoring or even beyond natural flavoring. They might use, like, freeze-dried fruit powder. * For using potassium sorbate, they said for a high pH beer the maximum is about 30 grams per liter. For a low pH beer, they’ll use up to 100 grams per barrel when they want to make sure it...") Tag: Visual edit

01:5701:57, 27 September 2025 Fruit Flavoring (hist | edit) [759 bytes] NomoAdmin (talk | contribs) (Created page with "== Peach == ==== momono kai for small batch ==== * ・キャップフリュイ　パッションフルーツピューレ　2㎏ * ・キャップフリュイ　ペーシュ（白桃）ピューレ　2㎏ * ・YOKOKAWA　ピーチフレーバーB4541 * ・ゴールデンケリー　オーチャードピーチ == Pineapple == https://www.takatakoryo.co.jp/ (from Onishii) Pineapple 51797 is good, fresh pineapple 51793 is not as pure pineappl == Watermelon == takatako...") Tag: Visual edit

06:1606:16, 14 September 2025 Herbs (hist | edit) [882 bytes] NomoAdmin (talk | contribs) (Created page with "== Shiso == 9-14-25 Quick test at home: (Shiso Extract) 紫蘇フレーバー RW-7170 (Shiso Flavor RW-7170) Company: ゴールデンケリーパテント香料株式会社 (Golden Kerry Patent Fragrance Co., Ltd.) This is a good shiso extract * Guava and shiso: Nice. The shiso cut through the thick guava taste, the aromas blended nicely. Maybe for a beer put the shiso as a back note though * Mango and Shiso: No, just didn't blend well at all == Sansho == 9-14-25 Qui...") Tag: Visual edit

02:3402:34, 13 September 2025 47 Ronin (hist | edit) [9,417 bytes] NomoAdmin (talk | contribs) (Created page with " = The 47 Rōnin – Table of Roles, Actions, and Legacy = {| class="wikitable" !Name (English) !Name (Japanese) !Role / Rank !In Hiding !Legacy |- |'''Ōishi Kuranosuke Yoshio''' |大石内蔵助良雄 |Chief retainer, leader |Feigned dissipation in Kyoto (drinking, women) to deceive Kira’s spies |Master strategist, symbol of cunning loyalty |- |'''Ōishi Chikara Yoshikane''' |大石主税良金 |Son of Kuranosuke (15 yrs) |Stayed with father, quietly trained |You...") Tag: Visual edit
02:2302:23, 13 September 2025 JBC beers (hist | edit) [2,991 bytes] NomoAdmin (talk | contribs) (Created page with "== 2026 == === Hopozuna === Based in the Sumo fight that decided the ruler of Japan When the heavenly gods (the Amatsukami) sought to extend their rule over the earth (the Ashihara no Nakatsukuni, “Central Land of Reed Plains”), they sent envoys down to secure the land. One of these envoys was Takemikazuchi-no-Kami (建御雷神) — a thunder and sword deity, fierce and unyielding. On earth, he was met by Takeminakata-no-Kami (建御名方神), a powerful local g...") Tag: Visual edit

19:3719:37, 9 September 2025 Our Beer Notes (hist | edit) [4,271 bytes] NomoAdmin (talk | contribs) (Created page with "=== Combustion – Smoked Porter === * Turned out really nice. * Ended up with a very high finishing Plato (don’t remember the exact number, need to look it up). * The sweetness from the higher finish actually worked well. * If remaking: aim for a finish higher than the original plan, but not as high as this batch. === Southern Tides / Nomocraft Pale === * Our version was quite nice. * Possible candidate for a remake. === Momonokai – Passion Fruit Peach === * Ve...") Tag: Visual edit

00:0400:04, 5 September 2025 Terpene (hist | edit) [653 bytes] NomoAdmin (talk | contribs) (Created page with "== '''CBB 420''' == === Highland Park – Use of Terpenes (Brew Gas) === * Uses '''brew gas''' in hop water at '''~7 grams per barrel'''. * Described as '''just a small touch'''—adds subtle complexity. * You '''can’t really pick it out''', but it enhances the overall profile. === Terpene Types Used === * '''Pineapple Express''': Very '''tropical and fruity'''. * '''King Louie''': Very '''weed-like''', '''dank'''. === Timing of Terpene Addition === * '''Highland...") Tag: Visual edit

23:5423:54, 4 September 2025 Podcasts: Oregon (hist | edit) [5,143 bytes] NomoAdmin (talk | contribs) (Created page with "=== Craft Beer and Brewing Podcast 428: Ruse Brewing === === Malt Bill === * '''Base Malts''': ** Primary: '''Gambrinus Pilsner''' – preferred for being lean and predictable ** Alternate: '''Great Western Pilsner''' ** Occasional: '''Weyermann Extra Pale''' * '''Adjuncts & Specialty Grains''': ** '''Flaked rice''' and '''flaked wheat''' – sometimes used together ** '''Raw wheat''', '''malted wheat''', and '''white wheat''' – for softer mouthfeel ** '''Flaked rice...") Tag: Visual edit originally created as "Ruse Podcast"