Magnum

Notes on Magnum gathered automatically from across the wiki. Each section links back to its source page.

From Italian Pilsner

• Brewmaster Matt Brynildson of Firestone Walker. As Matt elaborates, this beer is made with Weyermann Pilsner as a base malt plus, like many craft-brewed versions, with 5 percent Weyermann Carafoam^®. The bittering hop is Magnum at the start of the boil, while two additions of Spalter Select at 30 and 10 minutes before flameout provide the flavor. Finally, two additions of the fruity, spicy, and floral German Saphir provide the aroma in the whirlpool and as a dry hop after fermentation.
• At Schilling Beer Company of Littleton, New Hampshire...he hops in the Birra Alpinista are, again, Magnum for bittering, as well as Hersbrucker and Styrian Bobek for flavor and aroma (including for dry hopping). The brewery describes this creation as an “indelibly pale lager” with a bouquet of “delicate scents of chrysanthemum and lemony verbena,