Styrian Bobek

Notes on Styrian Bobek gathered automatically from across the wiki. Each heading links back to the exact section it came from.

From Italian Pilsner: BYO

• In Salt Lake City, Utah, Kevin Templin, Owner/Brewer of TF Brewing, has created a very drinkable, single-step infusion interpretation of the style, which he calls Adriatic Pilsner. .. His hops are entirely Slovenian, which give the beer, in Templin’s words, “an herbal, mint-like quality.” For bittering and flavor, Kevin adds Styrian Bobek (a diploid aroma hybrid between Northern Brewer and an unknown seedling). The aroma hop is the intense Aurora, which has the same genetic origin as Bobek. It goes into the whirlpool and also serves as the dry hop. He ferments this lager at a low 45 °F (7 °C)
• At Schilling Beer Company of Littleton, New Hampshire...he hops in the Birra Alpinista are, again, Magnum for bittering, as well as Hersbrucker and Styrian Bobek for flavor and aroma (including for dry hopping). The brewery describes this creation as an “indelibly pale lager” with a bouquet of “delicate scents of chrysanthemum and lemony verbena,