HBC 586: Difference between revisions
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''Notes on '''HBC 586''' gathered automatically from across the wiki. Each | ''Notes on '''HBC 586''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.'' | ||
== From [[Thiols]] == | == From [[Thiols#Cold Pressed Hazy IPA|Thiols: Cold Pressed Hazy IPA]] == | ||
* 2-Row Malt for Base, 25% malted wheat & oats make up the grist. | * 2-Row Malt for Base, 25% malted wheat & oats make up the grist. | ||
* Mash Hopping with High Precursor [[Motueka]] Lot from Freestyle Hops, just 0.25 lbs / bbl. | * Mash Hopping with High Precursor [[Motueka]] Lot from Freestyle Hops, just 0.25 lbs / bbl. | ||
Latest revision as of 02:00, 27 July 2026
Notes on HBC 586 gathered automatically from across the wiki. Each heading links back to the exact section it came from.
- 2-Row Malt for Base, 25% malted wheat & oats make up the grist.
- Mash Hopping with High Precursor Motueka Lot from Freestyle Hops, just 0.25 lbs / bbl.
- Whirlpool at 175, 0.75 lbs / bbl same Motueka lot.
- Ferment with Tropics yeast at 68 deg.
- Dry Hop 2.75 lbs / bbl with 40% HBC 586, 40% El Dorado, 20% Sabro Cryo.
- Centrifuged to less than 200 EBC