HBC 586
Notes on HBC 586 gathered automatically from across the wiki. Each heading links back to the exact section it came from.
- 2-Row Malt for Base, 25% malted wheat & oats make up the grist.
- Mash Hopping with High Precursor Motueka Lot from Freestyle Hops, just 0.25 lbs / bbl.
- Whirlpool at 175, 0.75 lbs / bbl same Motueka lot.
- Ferment with Tropics yeast at 68 deg.
- Dry Hop 2.75 lbs / bbl with 40% HBC 586, 40% El Dorado, 20% Sabro Cryo.
- Centrifuged to less than 200 EBC