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Herbs: Difference between revisions

From NomoGuide
Created page with "== Shiso == 9-14-25 Quick test at home: (Shiso Extract) 紫蘇フレーバー RW-7170 (Shiso Flavor RW-7170) Company: ゴールデンケリーパテント香料株式会社 (Golden Kerry Patent Fragrance Co., Ltd.) This is a good shiso extract * Guava and shiso: Nice. The shiso cut through the thick guava taste, the aromas blended nicely. Maybe for a beer put the shiso as a back note though * Mango and Shiso: No, just didn't blend well at all == Sansho == 9-14-25 Qui..."
 
 
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* Guava and Sansho: I couldn't smell so well but didn't stick out as amazing. Worth another test
* Guava and Sansho: I couldn't smell so well but didn't stick out as amazing. Worth another test
* Mango and Sansho: Better than the mango
* Mango and Sansho: Better than the mango
== Hibiscus ==
* Aka no Uzume did 2kg in the whirlpool with about 700L wort and it turned a nice pink/red. Imparted a nice cherry flavor thats not too strong
* Aka no Uzume the whirlpool hibiscus lowered the pH but about 0.1-.015

Latest revision as of 00:09, 31 October 2025

Shiso

9-14-25 Quick test at home: (Shiso Extract) 紫蘇フレーバー RW-7170 (Shiso Flavor RW-7170) Company: ゴールデンケリーパテント香料株式会社 (Golden Kerry Patent Fragrance Co., Ltd.)

This is a good shiso extract

  • Guava and shiso: Nice. The shiso cut through the thick guava taste, the aromas blended nicely. Maybe for a beer put the shiso as a back note though
  • Mango and Shiso: No, just didn't blend well at all

Sansho

9-14-25 Quick test at home: (Budo Bros sansho)

  • Guava and Sansho: I couldn't smell so well but didn't stick out as amazing. Worth another test
  • Mango and Sansho: Better than the mango

Hibiscus

  • Aka no Uzume did 2kg in the whirlpool with about 700L wort and it turned a nice pink/red. Imparted a nice cherry flavor thats not too strong
  • Aka no Uzume the whirlpool hibiscus lowered the pH but about 0.1-.015