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• 00:46, 17 July 2025 NomoAdmin talk contribs created page Lager (Created page with "== '''Human Robot''' == === Hallertrau pils === * Mash in at 62, hold for about 20 minutes (sometimes as low as 5 minutes) * Pull half to the kettle and raise to 72, hold for 15 minutes * Boil that for 20 minutes. Take half of that and add it to the lauter, that will raise it to 70-72 * Boil the rest for another 20 minutes. It will bring the lauter up to 76-78 * The longer decoction will add more aroma (some beers they decocot for a lot shorter if they are looking onl...") Tag: Visual edit