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• 02:02, 18 October 2025 NomoAdmin talk contribs created page Fruit (Created page with "== General Notes == CBB Podcast 276: WIley Roots * They found what works for them is about two-thirds puree, and about one-third fruit concentrate, and then a little touch of, like, natural flavoring or even beyond natural flavoring. They might use, like, freeze-dried fruit powder. * For using potassium sorbate, they said for a high pH beer the maximum is about 30 grams per liter. For a low pH beer, they’ll use up to 100 grams per barrel when they want to make sure it...") Tag: Visual edit