Centennial

Notes on Centennial gathered automatically from across the wiki. Each section links back to its source page.

From Hop Oils

Geraniol-rich Hops
- Aurora, Bravo, Cascade, Centennial, Chinook, Citra, Mosaic, Motueka, Styrian Golding
Linalool-rich Hops
- Amarillo, Cascade, Centennial, Citra, Glacier, Millennium, Mount Hood, Nugget, Pacifica, Willamette
Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
- Apollo, Cascade, Centennial, Citra, Chinook, Cluster, Equinox, Mosaic, Simcoe, Summit
Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try Cascade, Chinook, Mosaic, Centennial, Strata, and Bravo as a starting point for terpene-rich hops.

· Orange Juice – Mosaic, Amarillo, Centennial
· Orange Rind – Bravo
· Grapefruit – Simcoe, Amarillo
· Lemon – Lemondrop, Citra, Centennial, Loral Cryo
· Lime – Motueka
Dip Hopping- Who knew you could use chinook and centennial to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.

Zappa Hop Tips: (from CLS farms)
- Kettle: Maximize on herbal and spice qualities.
- Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
- Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
- Complementary Hops: Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with El Dorado®, Mosaic or Strata; for red fruits and berries look to Cashmere or Idaho Gem; for citrus a combination of Centennial, Cascade, and Chinook would play well.
Sabro
- CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
- We found that Talus gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

Hops:
- Centennial Cryo from YCH → lime peel flavor
- Cascade from Crosby → unmatched floral flavor