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07:00, 13 July 2025 NomoAdmin talk contribs created page Bitterness (Created page with "=== '''The Bitterness Problem (Beer and Brewing)''' === This is interesting, too: According to a recent Hopsteiner study, the solubility of some otherwise hydrophobic bittering compounds appears to increase with higher ABV, suggesting a more intense (or efficient) bitterness may be possible in higher-strength beers. De Baets at de la Senne watches both the alpha- and beta-acid content, as he packs a substantial amount of bitterness into highly drinkable beers, from svel...") Tag: Visual edit
06:56, 13 July 2025 NomoAdmin talk contribs created page Category:IPA (Created blank page) Tag: Visual edit
05:10, 13 July 2025 NomoAdmin talk contribs created page File:Survivables.png
05:10, 13 July 2025 NomoAdmin talk contribs uploaded File:Survivables.png
05:03, 13 July 2025 NomoAdmin talk contribs created page Hop combos (Created page with "== '''Hop Combinations that Emulate Fruit Flavors -''' == https://patspints.com/2022/06/29/hop-combinations-that-emulate-fruit-flavors/ Dan Shaffer, head brewer at Land Grant Brewing Company '''Citrus Fruits''' * · Orange Juice – Mosaic, Amarillo, Centennial * · Orange Rind – Bravo * · Grapefruit – Simcoe, Amarillo * · Lemon – Lemondrop, Citra, Centennial, Loral Cryo * · Lime – Motueka '''Tropical Fruits''' * · Mango – Simcoe, Citra * · Passionfru...") Tag: Visual edit
04:54, 13 July 2025 NomoAdmin talk contribs created page File:Hop oils.png
04:54, 13 July 2025 NomoAdmin talk contribs uploaded File:Hop oils.png
04:51, 13 July 2025 NomoAdmin talk contribs created page File:Thiol in Hops Chart.png
04:51, 13 July 2025 NomoAdmin talk contribs uploaded File:Thiol in Hops Chart.png
04:49, 13 July 2025 NomoAdmin talk contribs created page File:Deschutes Thiol Test.png
04:49, 13 July 2025 NomoAdmin talk contribs uploaded File:Deschutes Thiol Test.png
04:31, 13 July 2025 NomoAdmin talk contribs created page Category:Hops (Created page with "cbcvb") Tag: Visual edit
04:06, 13 July 2025 NomoAdmin talk contribs created page File:Thiols.png
04:06, 13 July 2025 NomoAdmin talk contribs uploaded File:Thiols.png
04:02, 13 July 2025 NomoAdmin talk contribs created page Thiols (Created page with "== '''Thiols''' == '''Nerol''' * A monoterpene alcohol with a rose and citrus aroma. An isomer of geraniol. Not usually detectable by YCH analysis. '''β-citronellol''' * A monoterpene alcohol with an aroma similar to citronella candles. Not thought to be found in hops, but has been detected in beer. It is believed that this compound is produced by metabolism of geraniol by yeast during fermentation. '''SULFUR-CONTAINING COMPOUNDS''' Sulfur compounds represent an in...") Tag: Visual edit
04:01, 13 July 2025 NomoAdmin talk contribs created page File:Lager thiol.png
04:01, 13 July 2025 NomoAdmin talk contribs uploaded File:Lager thiol.png
03:44, 13 July 2025 NomoAdmin talk contribs created page Hop Oils (Created page with "== '''Hops Oils 101''' == Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as Cascade and Simcoe. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation bu...") Tag: Visual edit
03:35, 13 July 2025 NomoAdmin talk contribs created page Hops (Created page with "== '''mash hops''' == '''CBB 386 Fidens, Sapwood, and North Park''' - Janish mash hops 2lbs in 10bbls just to get iron content down (for oxidation) '''Thiols - R:''' Done a bunch of brews with mash hopping combined with Thiolized yeast and the results are fascinating.... * Saaz mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes, * Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting...") Tag: Visual edit
03:24, 13 July 2025 NomoAdmin talk contribs created page Crystal / Caramel Malt (Created page with "== crystal vs caramel == With certain exceptions caramel malts are crystal malts, and the terms are often used interchangeably in the malting trade. Many producers especially English and Belgian, (such as Muntons, Simpsons, Hugh Baird, Crisp, Thomas Fawcett, Castle) refer to them as crystal malts, though some (Briess, Weyermann) call them caramel malt. Though there are unique house flavors particular to every specialty maltster and varietal (and quality differences of co...") Tag: Visual edit
03:21, 13 July 2025 NomoAdmin talk contribs created page Cold IPA (Created page with "== water profiles == * '''Firestone Walker''' Cold IPA: 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. * '''Green Cheek''' It Just Works Cold IPA: chloride and/or sulfate hit a 1:1 ratio, 150 ppm of each. * '''21st Amendment''' Woolen Socks Cold IPA: 1:1.5 ratio of calcium chloride to calcium sulfate in the mash. == malts == '''Wayfinder -''' American malts were built to mix with sugars, that’s why they use American malts for cold IPAs. German m...") Tag: Visual edit
03:19, 13 July 2025 NomoAdmin talk contribs created page NZ hops (Created page with " == Malts == '''386 Fidens, Sapwood, and North Park''' * Janish - nz hops match well with a little malted rye") Tag: Visual edit
03:14, 13 July 2025 126.94.160.236 talk created page Malt Bills (Created page with "This is general malt bill advice, for specific styles search that styles page. '''CBB 246 - Slice:''' * Uses a mix of Pilsners * Likes gambrinus Pilsner cause it’s so lean * Some malts and hops match well. Nelson matches gambrinus cause it’s so lean, but it’s too lean for competition beers (they’ve gotten knocked for it). NZ hops match it so well * Rahr is good cause has more “shoulders” * PNW doesnt pop as much with gambrinus") Tag: Visual edit
03:11, 13 July 2025 126.94.160.236 talk created page Hazy IPA (Created page with "== Malt Bills == '''CBB Hazy Now:''' * Green Cheek - 60 Pilsner (gambling’s) 30 unmalted wheat, 10 oats (he wants white ipa of hazies). Then uses Belgian candy sugar and brewers crystals. Uses biogluconase in mash for the run off * Fidens - rahr 2-row for everything. 75, 20 flaked oats, 5 chit. Chit really helps with foam (when they did side by sides) he doesn’t go too hard with proteins cause they can have too many polyphenols that give hot burn * North Park...") Tag: Visual edit
03:07, 13 July 2025 126.94.160.236 talk created page Dark Malts (Created page with "== '''Cold Steeping Dark Malts:''' == use 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain == '''Left Hand Brewing''' == Make sure Chocolate Malt is about twice the roasted barley so its not too bitter. Heavy Barley = bitter sweet") Tag: Visual edit
03:13, 12 July 2025 NomoAdmin talk contribs created page Mash (Created page with "Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes Podcast [https://www.masterbrewerspodcast.com/044] Category:Process") Tag: Visual edit
03:12, 12 July 2025 NomoAdmin talk contribs created page Category:Process (Created blank page) Tag: Visual edit
03:12, 12 July 2025 NomoAdmin talk contribs created page Milling (Created page with "Category:Process") Tag: Visual edit
03:01, 12 July 2025 NomoAdmin talk contribs created page File:Enzymes and pH.png
03:01, 12 July 2025 NomoAdmin talk contribs uploaded File:Enzymes and pH.png
02:50, 12 July 2025 NomoAdmin talk contribs created page PH (Created page with "Category:Water")
02:48, 12 July 2025 NomoAdmin talk contribs created page Water Profiles (Created page with "'''CBB 374 - Fair State''' * 225 - chloride, 65-70 sulfite '''CBB 385 - Green bench, Burial, Russian River - WCIPA''' * Burial - sulfate 150 range, chloride always above 100 for mouthfeel, bicarbonates 100-200. Balanced for everything * Russian River similar. Chloride adds mouthfeel to super dry beers * Green bench - they are about 1:1 but go high on bicarbonates == IPA == '''CBB 321 Varietal:''' 50ppm calcium generally '''Grains of wrath''' west coast IPA: Adju...") Tag: Visual edit
02:40, 12 July 2025 NomoAdmin talk contribs created page Water (Created page with "The following minerals found naturally in water are the ones we adjust in brewing: · '''Calcium (Ca)''': Essentially flavour neutral. Promotes clarity and flavour stability of the final beer. Affects enzymatic activity in the mash, protein coagulation during the boil and benefits yeast health. Typical brewing range is 50-150 ppm. · '''Magnesium (Mg)''': Adds a sour, astringent flavour. An important yeast nutrient, required at a level of least 5 ppm. Levels above 125...") Tags: Recreated Visual edit
02:35, 12 July 2025 NomoAdmin talk contribs deleted page Water (content was: "Category:water", and the only contributor was "NomoAdmin" (talk))
02:34, 12 July 2025 NomoAdmin talk contribs created page Category:Water (Created blank page)
02:30, 12 July 2025 NomoAdmin talk contribs created page Water (Created page with "c") Tag: Visual edit
02:16, 12 July 2025 MediaWiki default talk contribs created page Main Page