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A user with 237 edits. Account created on 12 July 2025.
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13 July 2025

  • 04:0204:02, 13 July 2025 diff hist +9,407 N Thiols Created page with "== '''Thiols''' == '''Nerol''' * A monoterpene alcohol with a rose and citrus aroma. An isomer of geraniol. Not usually detectable by YCH analysis. '''β-citronellol''' * A monoterpene alcohol with an aroma similar to citronella candles. Not thought to be found in hops, but has been detected in beer. It is believed that this compound is produced by metabolism of geraniol by yeast during fermentation. '''SULFUR-CONTAINING COMPOUNDS''' Sulfur compounds represent an in..." Tag: Visual edit
  • 04:0104:01, 13 July 2025 diff hist +17 N File:Lager thiol.png No edit summary current
  • 03:5903:59, 13 July 2025 diff hist −7,037 Hop Oils No edit summary
  • 03:5503:55, 13 July 2025 diff hist +2,582 Hop Oils No edit summary Tag: Visual edit
  • 03:4403:44, 13 July 2025 diff hist +10,680 N Hop Oils Created page with "== '''Hops Oils 101''' == Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as Cascade and Simcoe. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation bu..." Tag: Visual edit
  • 03:3503:35, 13 July 2025 diff hist +858 N Hops Created page with "== '''mash hops''' == '''CBB 386 Fidens, Sapwood, and North Park''' - Janish mash hops 2lbs in 10bbls just to get iron content down (for oxidation) '''Thiols - R:''' Done a bunch of brews with mash hopping combined with Thiolized yeast and the results are fascinating.... * Saaz mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes, * Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting..." Tag: Visual edit
  • 03:2403:24, 13 July 2025 diff hist +3,362 N Crystal / Caramel Malt Created page with "== crystal vs caramel == With certain exceptions caramel malts are crystal malts, and the terms are often used interchangeably in the malting trade. Many producers especially English and Belgian, (such as Muntons, Simpsons, Hugh Baird, Crisp, Thomas Fawcett, Castle) refer to them as crystal malts, though some (Briess, Weyermann) call them caramel malt. Though there are unique house flavors particular to every specialty maltster and varietal (and quality differences of co..." current Tag: Visual edit
  • 03:2203:22, 13 July 2025 diff hist +37 Cold IPA No edit summary Tag: Visual edit
  • 03:2103:21, 13 July 2025 diff hist +530 N Cold IPA Created page with "== water profiles == * '''Firestone Walker'''  Cold IPA: 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. * '''Green Cheek''' It Just Works Cold IPA: chloride and/or sulfate hit a 1:1 ratio, 150 ppm of each. * '''21st Amendment''' Woolen Socks Cold IPA: 1:1.5 ratio of calcium chloride to calcium sulfate in the mash. == malts == '''Wayfinder -''' American malts were built to mix with sugars, that’s why they use American malts for cold IPAs. German m..." Tag: Visual edit
  • 03:1803:18, 13 July 2025 diff hist +143 Malt Bills No edit summary Tag: Visual edit

12 July 2025

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