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• 00:11, 14 July 2025 NomoAdmin talk contribs created page Kveik (Created page with "== '''Mind the pH Gap''' '''- Escarpment''' == Crispy Brewing with Kveik: Mind the pH Gap - Escarpment These data present a possible solution: when brewing with kveik, especially when targeting a crisp and clean beer, it can be helpful to use water with higher buffering capacity (mineral additions). It can also be helpful to avoid wort pH that is too low. While targeting 5.1-5.2 pH may be perfect for a Helles fermented with lager yeast, the same wort may end up producin...") Tag: Visual edit