Talus

Notes on Talus gathered automatically from across the wiki. Each heading links back to the exact section it came from.

From Hops: Misc:

• Zappa Hop Tips: (from CLS farms)
  • Kettle: Maximize on herbal and spice qualities.
  • Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
  • Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.​​
  • Complementary Hops: Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with El Dorado®, Mosaic or Strata; for red fruits and berries look to Cashmere or Idaho Gem; for citrus a combination of Centennial, Cascade, and Chinook would play well.
• Sabro
  • CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
  • We found that Talus gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

From Hops: Reverse Engineering Cryo Pop

• A blend of 46% Idaho 7 / 25% Citra / 24% Loral / 5% Talus is closest to TRI-2304CR
• a blend of 65% Idaho 7 / 33% Mosaic / 2% Citra maximizes each “survivable” compound level.

From Hop combos: NZ

• Used it with Mosaic, Talus, Nelson and got a real tropical coconut vibe.
• Used it with Kohatu and Wai-iti and it's all pineapple.