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Dark Malts

From NomoGuide
Revision as of 01:22, 11 September 2025 by NomoAdmin (talk | contribs)

Cold Steeping Dark Malts:

Sse 2 quarts of water per lb of grain.  1.8 liters of water per .45kg grain

Left Hand Brewing

Make sure Chocolate Malt is about twice the roasted barley so its not too bitter. Heavy Barley = bitter sweet