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Centennial: Difference between revisions

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''Notes on '''Centennial''' gathered automatically from across the wiki. Each section links back to its source page.''
''Notes on '''Centennial''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''


== From [[Hop Oils]] ==
== From [[Hops#Misc:|Hops: Misc:]] ==
* '''[[Zappa]]''' Hop Tips: (from CLS farms)
** Kettle: Maximize on herbal and spice qualities.
** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.​​
** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, [[Mosaic]] or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of Centennial, [[Cascade]], and [[Chinook]] would play well.
*'''[[Sabro]]'''
**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same
 
== From [[Hop Oils#Hops by Compound|Hop Oils: Hops by Compound]] ==
* Geraniol-rich Hops
* Geraniol-rich Hops
** Aurora, [[Bravo]], [[Cascade]], Centennial, [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
** Aurora, [[Bravo]], [[Cascade]], Centennial, [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
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* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot|Equinox]], Mosaic, [[Simcoe]], Summit
** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot|Equinox]], Mosaic, [[Simcoe]], Summit
== From [[Hop Oils#YEAST BIOTRANSFORMATION—Escarpment / Uberbrew wheat|Hop Oils: YEAST BIOTRANSFORMATION—Escarpment / Uberbrew wheat]] ==
* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try [[Cascade]], [[Chinook]], [[Mosaic]], Centennial, [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.
* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try [[Cascade]], [[Chinook]], [[Mosaic]], Centennial, [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.


== From [[Hop combos]] ==
== From [[Hop combos#Hop Combinations that Emulate Fruit Flavors|Hop combos: Hop Combinations that Emulate Fruit Flavors]] ==
* · Orange Juice – [[Mosaic]], [[Amarillo]], Centennial
* · Orange Juice – [[Mosaic]], [[Amarillo]], Centennial
* · Orange Rind – [[Bravo]]
* · Orange Rind – [[Bravo]]
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* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
* · Lime – [[Motueka]]
* · Lime – [[Motueka]]
== From [[Hop combos#US|Hop combos: US]] ==
* '''Dip Hopping'''-  Who knew you could use '''[[Chinook|chinook]] and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.
* '''Dip Hopping'''-  Who knew you could use '''[[Chinook|chinook]] and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.


== From [[Hops]] ==
== From [[Podcasts: Oregon#Slug Life IPA|Podcasts: Oregon: Slug Life IPA]] ==
* '''[[Zappa]]''' Hop Tips: (from CLS farms)
** Kettle: Maximize on herbal and spice qualities.
** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.​​
** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, [[Mosaic]] or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of Centennial, [[Cascade]], and [[Chinook]] would play well.
*'''[[Sabro]]'''
**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same
 
== From [[Podcasts: Oregon]] ==
* Hops:
* Hops:
** '''Centennial Cryo''' from '''YCH''' → lime peel flavor
** '''Centennial Cryo''' from '''YCH''' → lime peel flavor

Latest revision as of 02:00, 27 July 2026

Notes on Centennial gathered automatically from across the wiki. Each heading links back to the exact section it came from.

  • Zappa Hop Tips: (from CLS farms)
    • Kettle: Maximize on herbal and spice qualities.
    • Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
    • Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.​​
    • Complementary Hops: Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with El Dorado®, Mosaic or Strata; for red fruits and berries look to Cashmere or Idaho Gem; for citrus a combination of Centennial, Cascade, and Chinook would play well.
  • Sabro
    • CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
    • We found that Talus gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same
  • Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try Cascade, Chinook, Mosaic, Centennial, Strata, and Bravo as a starting point for terpene-rich hops.
  • Dip Hopping-  Who knew you could use chinook and centennial to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.
  • Hops:
    • Centennial Cryo from YCH → lime peel flavor
    • Cascade from Crosby → unmatched floral flavor