Hops: Difference between revisions
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Created page with "== '''mash hops''' == '''CBB 386 Fidens, Sapwood, and North Park''' - Janish mash hops 2lbs in 10bbls just to get iron content down (for oxidation) '''Thiols - R:''' Done a bunch of brews with mash hopping combined with Thiolized yeast and the results are fascinating.... * Saaz mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes, * Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting..." |
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'''R -''' The general wisdom seems to be the higher the abv the more you can saturate the beer with hops. We’ve got great results at 5-6g/L on a 5% beer but we’re at 8g/L IPAs and pretty much double that for DIPA’s. | '''R -''' The general wisdom seems to be the higher the abv the more you can saturate the beer with hops. We’ve got great results at 5-6g/L on a 5% beer but we’re at 8g/L IPAs and pretty much double that for DIPA’s. | ||
== '''Hop Notes''' == | |||
'''CBB - Firestone -''' el dorado is good “base” hop, NZ Is good for top note | '''CBB - Firestone -''' el dorado is good “base” hop, NZ Is good for top note | ||
== '''Survivables''' == | |||
[[File:Survivables.png|none|frame]] | |||
[[Category:Hops]] | [[Category:Hops]] | ||
Revision as of 05:10, 13 July 2025
mash hops
CBB 386 Fidens, Sapwood, and North Park - Janish mash hops 2lbs in 10bbls just to get iron content down (for oxidation)
Thiols - R: Done a bunch of brews with mash hopping combined with Thiolized yeast and the results are fascinating....
- Saaz mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes,
- Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting with guava notes.
Hop saturation point
R - The general wisdom seems to be the higher the abv the more you can saturate the beer with hops. We’ve got great results at 5-6g/L on a 5% beer but we’re at 8g/L IPAs and pretty much double that for DIPA’s.
Hop Notes
CBB - Firestone - el dorado is good “base” hop, NZ Is good for top note