Cold IPA: Difference between revisions
Created page with "== water profiles == * '''Firestone Walker''' Cold IPA: 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. * '''Green Cheek''' It Just Works Cold IPA: chloride and/or sulfate hit a 1:1 ratio, 150 ppm of each. * '''21st Amendment''' Woolen Socks Cold IPA: 1:1.5 ratio of calcium chloride to calcium sulfate in the mash. == malts == '''Wayfinder -''' American malts were built to mix with sugars, that’s why they use American malts for cold IPAs. German m..." |
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== malts == | == malts == | ||
'''Wayfinder -''' American malts were built to mix with sugars, that’s why they use American malts for cold IPAs. German malts weren’t built to convert that much rice or corn. | '''Wayfinder -''' American malts were built to mix with sugars, that’s why they use American malts for cold IPAs. German malts weren’t built to convert that much rice or corn. | ||
[[Category:Styles]] | |||
[[Category:Ipa]] | |||
Revision as of 03:22, 13 July 2025
water profiles
- Firestone Walker Cold IPA: 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride.
- Green Cheek It Just Works Cold IPA: chloride and/or sulfate hit a 1:1 ratio, 150 ppm of each.
- 21st Amendment Woolen Socks Cold IPA: 1:1.5 ratio of calcium chloride to calcium sulfate in the mash.
malts
Wayfinder - American malts were built to mix with sugars, that’s why they use American malts for cold IPAs. German malts weren’t built to convert that much rice or corn.