Styrian Wolf: Difference between revisions
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''Notes on '''Styrian Wolf''' gathered automatically from across the wiki. Each | ''Notes on '''Styrian Wolf''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.'' | ||
== From [[Hops]] == | == From [[Hops#Unusual hops|Hops: Unusual hops]] == | ||
* '''Experience with new Styrian hop varieties? (Dragon, Wolf, Eagle, etc.) (Reddit)''' | * '''Experience with new Styrian hop varieties? (Dragon, Wolf, Eagle, etc.) (Reddit)''' | ||
** Styrian wolf is fantastic. Very fruity when used for dry hop. | ** Styrian wolf is fantastic. Very fruity when used for dry hop. | ||
Latest revision as of 02:00, 27 July 2026
Notes on Styrian Wolf gathered automatically from across the wiki. Each heading links back to the exact section it came from.
From Hops: Unusual hops
- Experience with new Styrian hop varieties? (Dragon, Wolf, Eagle, etc.) (Reddit)
- Styrian wolf is fantastic. Very fruity when used for dry hop.
- Styrian Cardinal is pretty cool. Definitely has the apple/strawberry thing as advertised as well as some apricot noble spice.
- Just used Styrian wolf in a saison during whirlpool. The aromatics and flavours are quite distinct; elderflower and tropical fruits are present but I feel they are complimented by a nice Noble hope spice which brings a full flavoured feel to the finished product.