Dark Malts: Difference between revisions
Created page with "== '''Cold Steeping Dark Malts:''' == use 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain == '''Left Hand Brewing''' == Make sure Chocolate Malt is about twice the roasted barley so its not too bitter. Heavy Barley = bitter sweet" |
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== | == Cold Steeping Dark Malts: == | ||
Sse 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain | |||
== | == Left Hand Brewing == | ||
Make sure Chocolate Malt is about twice the [[roasted barley]] so its not too bitter. Heavy Barley = bitter sweet | Make sure Chocolate Malt is about twice the [[roasted barley]] so its not too bitter. Heavy Barley = bitter sweet | ||
Revision as of 01:22, 11 September 2025
Cold Steeping Dark Malts:
Sse 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain
Left Hand Brewing
Make sure Chocolate Malt is about twice the roasted barley so its not too bitter. Heavy Barley = bitter sweet