Zappa: Difference between revisions
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''Notes on '''Zappa''' gathered automatically from across the wiki. Each | ''Notes on '''Zappa''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.'' | ||
== From [[Hops]] == | == From [[Hops#Misc:|Hops: Misc:]] == | ||
* '''Zappa''' Hop Tips: (from CLS farms) | * '''Zappa''' Hop Tips: (from CLS farms) | ||
** Kettle: Maximize on herbal and spice qualities. | ** Kettle: Maximize on herbal and spice qualities. | ||
Latest revision as of 02:00, 27 July 2026
Notes on Zappa gathered automatically from across the wiki. Each heading links back to the exact section it came from.
From Hops: Misc:
- Zappa Hop Tips: (from CLS farms)
- Kettle: Maximize on herbal and spice qualities.
- Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
- Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
- Complementary Hops: Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with El Dorado®, Mosaic or Strata; for red fruits and berries look to Cashmere or Idaho Gem; for citrus a combination of Centennial, Cascade, and Chinook would play well.
- Sabro
- CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
- We found that Talus gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same