Jump to content

Spalt: Difference between revisions

From NomoGuide
imported>NoteBot
Auto: hop pages + hop cross-links
 
imported>NoteBot
Auto: hop pages + hop cross-links
 
Line 1: Line 1:
''Notes on '''Spalt''' gathered automatically from across the wiki. Each section links back to its source page.''
''Notes on '''Spalt''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''


== From [[West Coast Pilsner]] ==
== From [[West Coast Pilsner#hops|West Coast Pilsner: hops]] ==
* Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. '''Mandarin and melon''' they really like (new German hops) spalt select in boil'''. [[Simcoe]]''' is good on these beers, always tries to get some of that. And '''[[Citra|citra]]''' is good with lager ferms. He’s a little more careful with [[Mosaic|mosaic]]. Their core wcpils is '''Simcoe''' hot side, dry hop with '''mosaic/[[Nelson Sauvin|nelson]]'''. They save the nobles for Italian Pilsners
* Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. '''Mandarin and melon''' they really like (new German hops) spalt select in boil'''. [[Simcoe]]''' is good on these beers, always tries to get some of that. And '''[[Citra|citra]]''' is good with lager ferms. He’s a little more careful with [[Mosaic|mosaic]]. Their core wcpils is '''Simcoe''' hot side, dry hop with '''mosaic/[[Nelson Sauvin|nelson]]'''. They save the nobles for Italian Pilsners


[[Category:Hops]]
[[Category:Hops]]



Latest revision as of 02:00, 27 July 2026

Notes on Spalt gathered automatically from across the wiki. Each heading links back to the exact section it came from.

  • Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. Mandarin and melon they really like (new German hops) spalt select in boil. Simcoe is good on these beers, always tries to get some of that. And citra is good with lager ferms. He’s a little more careful with mosaic. Their core wcpils is Simcoe hot side, dry hop with mosaic/nelson. They save the nobles for Italian Pilsners