Riwaka: Difference between revisions
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''Notes on '''Riwaka''' gathered automatically from across the wiki. Each | ''Notes on '''Riwaka''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.'' | ||
== From [[ | == From [[Hops#CBB 270 - sapwood|Hops: CBB 270 - sapwood]] == | ||
* Hops dry hopped at a lower ph have a generic hoppines but using more potent hops like [[Nelson Sauvin|Nelson]] or riwaka can stand up to it more | * Hops dry hopped at a lower ph have a generic hoppines but using more potent hops like [[Nelson Sauvin|Nelson]] or riwaka can stand up to it more | ||
* Dry hop sub 40 degrees F (they started warmer but studies show warmer pulls out stuff like myrcene) | * Dry hop sub 40 degrees F (they started warmer but studies show warmer pulls out stuff like myrcene) | ||
== From [[Hops#Favorite hop combos:|Hops: Favorite hop combos:]] == | |||
* Riwaka + [[Rakau]] (50/50) | * Riwaka + [[Rakau]] (50/50) | ||
* [[Citra]] + [[Nelson Sauvin|Nelson]] | * [[Citra]] + [[Nelson Sauvin|Nelson]] | ||
== From [[Hops#Hop Notes|Hops: Hop Notes]] == | |||
* [[Rakau]]: Just okay on its own, works well in blends, especially with NZ hops, lays a solid foundation | * [[Rakau]]: Just okay on its own, works well in blends, especially with NZ hops, lays a solid foundation | ||
* Riwaka: Low threshold; 20% or 50% gives similar flavor impact, Using more (30–50%) makes it feel more fruity and less dominant | * Riwaka: Low threshold; 20% or 50% gives similar flavor impact, Using more (30–50%) makes it feel more fruity and less dominant | ||
== From [[Hop combos#NZ|Hop combos: NZ]] == | |||
* '''[[Nelson Sauvin|Nelson]]/Riwaka/[[Mosaic]]/[[Simcoe]] cryo''' Was a fun one | |||
* Mosaic simcoe only in w.pool | |||
* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each) | |||
* '''Peacharine + Riwaka''' is his favorite blend — they balance each other out well since they’re opposites. [[Category:Hops]] | |||
[[Category:Hops]] | [[Category:Hops]] | ||
Latest revision as of 02:00, 27 July 2026
Notes on Riwaka gathered automatically from across the wiki. Each heading links back to the exact section it came from.
- Hops dry hopped at a lower ph have a generic hoppines but using more potent hops like Nelson or riwaka can stand up to it more
- Dry hop sub 40 degrees F (they started warmer but studies show warmer pulls out stuff like myrcene)
From Hops: Hop Notes
- Rakau: Just okay on its own, works well in blends, especially with NZ hops, lays a solid foundation
- Riwaka: Low threshold; 20% or 50% gives similar flavor impact, Using more (30–50%) makes it feel more fruity and less dominant