Sterling: Difference between revisions
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''Notes on '''Sterling''' gathered automatically from across the wiki. Each | ''Notes on '''Sterling''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.'' | ||
== From [[West Coast Pilsner]] == | == From [[West Coast Pilsner#hops|West Coast Pilsner: hops]] == | ||
* Bob - low alpha hops on hot side, recently noble heritage but US grown, instead of 1lb of high alpha they use 3lb low alpha cause that high vegetal matter gives it a little weight and structure. Cold side- lager kicks more sulfur for sure. Can play well or not. Bright tropical high tone citrus zest hops play well with sulfur; '''[[Citra|citra]], [[Mosaic|mosaic]], [[Nelson Sauvin|Nelson]]'''. Maybe those old school hops help build thiol stuff that works well with the sulfur in the lager yeast. They do 69/30/10 and whirlpool to build layers of texture. The varietals they like are Adina, super [[Saaz|saaz]] f/michigan, they like floral delicate citrus and not so much herbal, Crosby sterling, | * Bob - low alpha hops on hot side, recently noble heritage but US grown, instead of 1lb of high alpha they use 3lb low alpha cause that high vegetal matter gives it a little weight and structure. Cold side- lager kicks more sulfur for sure. Can play well or not. Bright tropical high tone citrus zest hops play well with sulfur; '''[[Citra|citra]], [[Mosaic|mosaic]], [[Nelson Sauvin|Nelson]]'''. Maybe those old school hops help build thiol stuff that works well with the sulfur in the lager yeast. They do 69/30/10 and whirlpool to build layers of texture. The varietals they like are Adina, super [[Saaz|saaz]] f/michigan, they like floral delicate citrus and not so much herbal, Crosby sterling, | ||
[[Category:Hops]] | [[Category:Hops]] | ||
Latest revision as of 02:00, 27 July 2026
Notes on Sterling gathered automatically from across the wiki. Each heading links back to the exact section it came from.
- Bob - low alpha hops on hot side, recently noble heritage but US grown, instead of 1lb of high alpha they use 3lb low alpha cause that high vegetal matter gives it a little weight and structure. Cold side- lager kicks more sulfur for sure. Can play well or not. Bright tropical high tone citrus zest hops play well with sulfur; citra, mosaic, Nelson. Maybe those old school hops help build thiol stuff that works well with the sulfur in the lager yeast. They do 69/30/10 and whirlpool to build layers of texture. The varietals they like are Adina, super saaz f/michigan, they like floral delicate citrus and not so much herbal, Crosby sterling,