Nectaron: Difference between revisions
imported>NoteBot Auto: hop pages + hop cross-links |
imported>NoteBot Auto: hop pages + hop cross-links |
||
| Line 1: | Line 1: | ||
''Notes on '''Nectaron''' gathered automatically from across the wiki. Each | ''Notes on '''Nectaron''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.'' | ||
== From [[Hazy IPA]] == | == From [[Hazy IPA#Dry Hopping|Hazy IPA: Dry Hopping]] == | ||
* First dry hop is more sacrificial since yeast pulls out a lot of flavor. | * First dry hop is more sacrificial since yeast pulls out a lot of flavor. | ||
* Good to use Nectaron in the first dry hop. | * Good to use Nectaron in the first dry hop. | ||
== From [[Hop combos]] == | == From [[Hop combos#NZ|Hop combos: NZ]] == | ||
* likes '''nectaron''' a lot and says it rips in a west coast IPA | * likes '''nectaron''' a lot and says it rips in a west coast IPA | ||
* '''Hoppy Lager - R:''' We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was '''Mandarina/[[Nelson Sauvin|Nelson]]/Nectaron'''. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool. | * '''Hoppy Lager - R:''' We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was '''Mandarina/[[Nelson Sauvin|Nelson]]/Nectaron'''. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool. | ||
* '''Nectaron hops - R -''' | * '''Nectaron hops - R -''' | ||
== From [[Podcasts: Oregon]] == | == From [[Podcasts: Oregon#Hop Varietals & Blends|Podcasts: Oregon: Hop Varietals & Blends]] == | ||
* '''[[Simcoe]]''': | * '''[[Simcoe]]''': | ||
** Works especially well when it’s not the dominant hop | ** Works especially well when it’s not the dominant hop | ||
| Line 19: | Line 19: | ||
* '''1019 (Dolcita)''': | * '''1019 (Dolcita)''': | ||
** Effective at around '''25%''' of the hop bill | ** Effective at around '''25%''' of the hop bill | ||
== From [[Podcasts: Oregon#Hops|Podcasts: Oregon: Hops]] == | |||
* '''[[Simcoe]]''' and '''Krush''' as base | * '''[[Simcoe]]''' and '''Krush''' as base | ||
** '''Krush''': works best at '''20% or less''', adds some woody notes | ** '''Krush''': works best at '''20% or less''', adds some woody notes | ||
Latest revision as of 02:00, 27 July 2026
Notes on Nectaron gathered automatically from across the wiki. Each heading links back to the exact section it came from.
- First dry hop is more sacrificial since yeast pulls out a lot of flavor.
- Good to use Nectaron in the first dry hop.
From Hop combos: NZ
- likes nectaron a lot and says it rips in a west coast IPA
- Hoppy Lager - R: We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was Mandarina/Nelson/Nectaron. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool.
- Nectaron hops - R -
- Simcoe:
- Works especially well when it’s not the dominant hop
- Example: Blends nicely with Nectaron in NZ IPAs
- Krush:
- Pairs well with Simcoe, Mosaic, and other classics
- Adds a red berry flavor
- 1019 (Dolcita):
- Effective at around 25% of the hop bill
- Simcoe and Krush as base
- Krush: works best at 20% or less, adds some woody notes
- Can be overdone—best used in a mix
- Nectaron and Nelson as top notes
- A little Mosaic to tie it together
- NZ hops (Nectaron, Nelson): cool-pooled and dry-hopped
- Mosaic and Simcoe help prevent vegetal character
- Uses regular Nelson, no special lots