Dark Malts: Difference between revisions
Created page with "== '''Cold Steeping Dark Malts:''' == use 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain == '''Left Hand Brewing''' == Make sure Chocolate Malt is about twice the roasted barley so its not too bitter. Heavy Barley = bitter sweet" |
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== | == Cold Steeping Dark Malts: == | ||
Sse 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain (4 liters/kg) | |||
== | == Left Hand Brewing == | ||
Make sure Chocolate Malt is about twice the [[roasted barley]] so its not too bitter. Heavy Barley = bitter sweet | Make sure Chocolate Malt is about twice the [[roasted barley]] so its not too bitter. Heavy Barley = bitter sweet | ||
Latest revision as of 20:20, 1 December 2025
Cold Steeping Dark Malts:
Sse 2 quarts of water per lb of grain. 1.8 liters of water per .45kg grain (4 liters/kg)
Left Hand Brewing
Make sure Chocolate Malt is about twice the roasted barley so its not too bitter. Heavy Barley = bitter sweet