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Witbier: Revision history

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26 July 2026

27 November 2025

  • curprev 21:2621:26, 27 November 2025 NomoAdmin talk contribs 712 bytes +712 Created page with "== CBB Podcast == I have it as #418 in my notes but thats wrong. This podcast also talked about NZ hops/ * Uses Verdant yeast for witbier. * Makes a version with lime zest and pink peppercorn only. * Likes the pepper-citrus combo, avoids phenolic yeast flavors. * Water profile: ** Chloride: ~150 ppm, Sulfate: ~80 ppm === Whirlpool additions: === * Fresh lime zest for ~5 minutes, in bags for easy removal. * Coriander in bags, 1–1.5 g/L. * Motueka hops also in the w..." Tag: Visual edit
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