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West Coast Pilsner: Revision history

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26 July 2026

11 September 2025

17 July 2025

  • curprev 01:0501:05, 17 July 2025 NomoAdmin talk contribs 3,322 bytes +3,322 Created page with "== '''WC pils round table''' == '''CBB 257''' === malts === Everyone has moved away from German Pilsner towards domestic Pilsner Not as robust as a German malt, little richer, Timbo (h.land park) 45% Rahr 2-row, 45% weyerman Floor malted vo(?) pils, 10% Carafoam Domestic is less overwhelming === fermentation === Can ferment a little warmer cause it doesn’t need to be as clean as a lager. Knockout at 54 (12), ferment at 56(13) dry hop as hot as possible, in the..." Tag: Visual edit
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