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Sugar: Revision history

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17 July 2025

  • curprev 00:3500:35, 17 July 2025 NomoAdmin talk contribs 411 bytes +25 No edit summary Tag: Visual edit
  • curprev 00:3400:34, 17 July 2025 NomoAdmin talk contribs 386 bytes +386 Created page with "== Maltotriose == Maltotriose is fermented last. This is a tricky sugar for the yeast to digest, and some yeast ferment maltotriose better than others. Some strains of brewers yeast do not ferment maltotriose at all! The more flocculent a yeast strain, the less maltotriose they tend to ferment. The ability to ferment maltotriose gives each strain its characteristic attenuation range." Tag: Visual edit
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