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11 September 2025

14 July 2025

  • curprev 00:0900:09, 14 July 2025 NomoAdmin talk contribs 2,194 bytes +2,194 Created page with "== '''Sourvisiae''' '''Blending''' == Reddit: I have read using Sourvisiae on its own ends up producing too much lactic acid and heard pitching a small amount of traditional sacc. helps control the lactic acid production. If anyone has experience with how much traditional yeast to Sourvisiae I should be pitching. Saw a post a while back mention that Lallemand has a chart to assist but haven’t been able to get a response yet. It will be an amber base at about 14 Plato...." Tag: Visual edit
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