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Kolsch: Revision history

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26 July 2026

11 September 2025

17 July 2025

  • curprev 00:3900:39, 17 July 2025 NomoAdmin talk contribs 1,618 bytes +20 No edit summary Tag: Visual edit
  • curprev 00:3900:39, 17 July 2025 NomoAdmin talk contribs 1,598 bytes +1,598 Created page with "== '''Brewing Naked Beer: Kölsch-Style Ale, the pFriem Way''' == === malt === We prefer high-quality German pilsner as the base malt for our Kölsch-Style Ale—we use Weyermann’s. We add just 5 percent of wheat malt for a slight silky texture, adding a dimension to the pilsner malt while increasing head retention. We’ve tried out many high-quality wheat malts over the years, but we’re currently hitting our stride with Briess White Wheat. It brings just enough of..." Tag: Visual edit
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