Water Profiles - Revision history

NomoAdmin at 01:08, 11 September 2025

2025-09-11T01:08:43Z

← Older revision		Revision as of 21:08, 10 September 2025
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			== General ==
	'''CBB 374 - Fair State'''		'''CBB 374 - Fair State'''

NomoAdmin: /* Hazy */

2025-09-11T01:04:22Z

Hazy

← Older revision		Revision as of 21:04, 10 September 2025
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	'''CBB 246 - Slice:''' Keeps calcium around 50ppm. under 100. just puts a bit in calcium sulfate and calcium chloride cause the yeast likes calcium		'''CBB 246 - Slice:''' Keeps calcium around 50ppm. under 100. just puts a bit in calcium sulfate and calcium chloride cause the yeast likes calcium

			CBB 307 - '''Monkish''' - they have water high in sulfate (their hazies are a little more bitter). Close to 500 dissolved solids. The water dries it out so you want another one

			CBB 340 - '''Calusa -''' 100pm calcium 200 chloride 100 sulfate

			CBB 342 Steve - '''fidens''', Evan - '''green cheek''', Kelsey - '''north park'''

			* Steve - soft water. 125 cal chloride/75 sulfate. Total hardness around 350ppm.
			* Mash pH - 5.2-5.25. Knockout - 5. Pre dry hop has to be below 4.3.
			* Used to do more chloride but he saw more hop burn/bite with it.
			* Evan - pH is same, but finished is higher (he likes 4.7) 6:1 chloride to sulfate. 300chloride/50 sulfate
			* Kelsey - 175chloride/75 sulfate/125 calcium. 5.4 mash ph. Down to 5.0 at knockout. Finishing ph of 4.7-4.9

	== Pale ==		== Pale ==

NomoAdmin at 06:49, 12 July 2025

2025-07-12T06:49:37Z

← Older revision		Revision as of 02:49, 12 July 2025
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	'''Misfits''' Jackfruit Rice Lager: Water profile: Calcium 14 ppm, magnesium 0 ppm, sodium 12 ppm, sulfate 28 ppm, and chloride 20 ppm.		'''Misfits''' Jackfruit Rice Lager: Water profile: Calcium 14 ppm, magnesium 0 ppm, sodium 12 ppm, sulfate 28 ppm, and chloride 20 ppm.

	~~<nowiki>~~[[Category: Water]]~~</nowiki>~~		[[Category: Water]]

NomoAdmin at 06:49, 12 July 2025

2025-07-12T06:49:13Z

← Older revision		Revision as of 02:49, 12 July 2025
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	'''Misfits''' Jackfruit Rice Lager: Water profile: Calcium 14 ppm, magnesium 0 ppm, sodium 12 ppm, sulfate 28 ppm, and chloride 20 ppm.		'''Misfits''' Jackfruit Rice Lager: Water profile: Calcium 14 ppm, magnesium 0 ppm, sodium 12 ppm, sulfate 28 ppm, and chloride 20 ppm.

			<nowiki>[[Category: Water]]</nowiki>
	<nowiki>[[Category:Water]]</nowiki>

NomoAdmin: Created page with "'''CBB 374 - Fair State''' * 225 - chloride, 65-70 sulfite '''CBB 385 - Green bench, Burial, Russian River - WCIPA''' * Burial - sulfate 150 range, chloride always above 100 for mouthfeel, bicarbonates 100-200. Balanced for everything * Russian River similar. Chloride adds mouthfeel to super dry beers * Green bench - they are about 1:1 but go high on bicarbonates == IPA == '''CBB 321 Varietal:''' 50ppm calcium generally '''Grains of wrath''' west coast IPA: Adju..."

2025-07-12T06:48:43Z

Created page with "'''CBB 374 - Fair State''' * 225 - chloride, 65-70 sulfite '''CBB 385 - Green bench, Burial, Russian River - WCIPA''' * Burial - sulfate 150 range, chloride always above 100 for mouthfeel, bicarbonates 100-200. Balanced for everything * Russian River similar. Chloride adds mouthfeel to super dry beers * Green bench - they are about 1:1 but go high on bicarbonates == IPA == '''CBB 321 Varietal:''' 50ppm calcium generally '''Grains of wrath''' west coast IPA: Adju..."

New page

'''CBB 374 - Fair State'''

* 225 - chloride, 65-70 sulfite

'''CBB 385 - Green bench, Burial, Russian River - WCIPA'''

* Burial - sulfate 150 range, chloride always above 100 for mouthfeel, bicarbonates 100-200. Balanced for everything
* Russian River similar. Chloride adds mouthfeel to super dry beers
* Green bench - they are about 1:1 but go high on bicarbonates

== IPA ==
'''CBB 321 Varietal:''' 50ppm calcium generally

'''Grains of wrath''' west coast IPA: Adjust water for a 4:1 ratio of calcium sulfate to calcium chloride.

'''Block 15''' Alpha IPA: 125ppm of calcium, 180ppm of sulfate, and 85ppm of chloride

'''Breakside''' IPA: an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point. (20L batch)

'''Westbound and Down''' Spirit of the West IPA: Target 100 ppm calcium and a 2:1 sulfate-to-calcium ratio.

'''North Park WCIPA:''' Sulfur to chloride is 2:1 but total calcium is around 50. Total ppm is low, 100 sulfate, 50 chloride. His WCIPA finished around 2.5 Plato

'''Fat Heads Head Hunter:''' We target the following brewing liquor: calcium 162 ppm, magnesium 8.5 ppm, sodium 21 ppm, sulfites 285 ppm, chloride 23.5 ppm, and bicarbonate 104 ppm.

== Cold IPA ==
'''Firestone Walker ''' Cold IPA: 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride.

'''Green Cheek''' It Just Works Cold IPA: chloride and/or sulfate hit a 1:1 ratio, 150 ppm of each.

'''21st Amendment''' Woolen Socks Cold IPA: 1:1.5 ratio of calcium chloride to calcium sulfate in the mash.

== Hazy ==
'''BKS''' Clouds Double IPA: a 3:1 chloride-to-sulfate ratio.

'''Roaring Table''' Tubo Solo Hazy IPA: 4:1 chloride-to-sulfate ratio,

'''Barebottle''' Space Detective Hazy IPA: Adjust to about 190 ppm each of chloride and sulfate for a 1:1 ratio.

'''Monkish'''- they have water high in sulfate (their hazies are a little more bitter). Close to 500 dissolved solids. The water dries it out so you want another one

'''Calusa :''' 100pm calcium 200 chloride 100 sulfate

'''Fidens hazies'''

* soft water. 125 cal chloride/75 sulfate. Total hardness around 350ppm.
* Mash pH - 5.2-5.25. Knockout - 5. Pre dry hop has to be below 4.3.
* Used to do more chloride but he saw more hop burn/bite with it.

'''Green Cheek:''' pH is same, but finished is higher (he likes 4.7) 6:1 chloride to sulfate. 300chloride/50 sulfate

'''North Park’s hazies :''' - 175chloride/75 sulfate/125 calcium. 5.4 mash ph. Down to 5.0 at knockout. Finishing ph of 4.7-4.9

'''CBB 246 - Slice:''' Keeps calcium around 50ppm. under 100. just puts a bit in calcium sulfate and calcium chloride cause the yeast likes calcium

== Pale ==
'''Maplewood''' Charlatan Pale Ale: Ca 125 | Mg 20 | Na 8 | SO4 310 | Cl 56

== Lagers ==
'''Zoiglhaus''' Schwarzbier: Target 83 ppm calcium, 88 ppm sodium, 67 ppm sulfate, 99 ppm chloride, and 225 ppm bicarbonate

'''Misfits''' Jackfruit Rice Lager: Water profile: Calcium 14 ppm, magnesium 0 ppm, sodium 12 ppm, sulfate 28 ppm, and chloride 20 ppm.

<nowiki>[[Category:Water]]</nowiki>