Simcoe - Revision history

NomoAdmin at 08:15, 27 July 2026

2026-07-27T08:15:16Z

← Older revision		Revision as of 04:15, 27 July 2026
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	''Notes on '''Simcoe''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''		''Notes on '''Simcoe''' gathered automatically from across the wiki. Each heading links back to the exact section it came from''

	~~== Notes ==~~
	* Citrusy. test

	== From [[Hop Oils#Hops Oils 101\|Hop Oils: Hops Oils 101]] ==		== From [[Hop Oils#Hops Oils 101\|Hop Oils: Hops Oils 101]] ==
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	[[Category:Hops]]		[[Category:Hops]]

imported>NoteBot: Add Notes section (pipeline test)

2026-07-27T08:10:00Z

Add Notes section (pipeline test)

← Older revision		Revision as of 04:10, 27 July 2026
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	''Notes on '''Simcoe''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''		''Notes on '''Simcoe''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''

			== Notes ==
			* Citrusy. test

	== From [[Hop Oils#Hops Oils 101\|Hop Oils: Hops Oils 101]] ==		== From [[Hop Oils#Hops Oils 101\|Hop Oils: Hops Oils 101]] ==

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T06:00:00Z

Auto: hop pages + hop cross-links

← Older revision		Revision as of 02:00, 27 July 2026
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	''Notes on '''Simcoe''' gathered automatically from across the wiki. Each ~~section~~ links back to ~~its source page~~.''		''Notes on '''Simcoe''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''

	== From [[Hop Oils]] ==		== From [[Hop Oils#Hops Oils 101\|Hop Oils: Hops Oils 101]] ==
	* Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as [[Cascade]] and Simcoe. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation but that will provide distinctive piney character to a dry-hopped beer.		* Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as [[Cascade]] and Simcoe. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation but that will provide distinctive piney character to a dry-hopped beer.

			== From [[Hop Oils#Hops by Compound\|Hop Oils: Hops by Compound]] ==
	* Geraniol-rich Hops		* Geraniol-rich Hops
	** Aurora, [[Bravo]], [[Cascade]], [[Centennial]], [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]		** Aurora, [[Bravo]], [[Cascade]], [[Centennial]], [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
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	** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot\|Equinox]], Mosaic, Simcoe, Summit		** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot\|Equinox]], Mosaic, Simcoe, Summit

	== From [[Hop combos]] ==		== From [[Thiols#Contains No Juice Hazy IIPA\|Thiols: Contains No Juice Hazy IIPA]] ==
			* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US [[Cascade]] Hops
			* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl Simcoe
			* Ferment with Tropics yeast at 68 deg.
			* Dry Hop 5 lbs / bbl with blend of [[Mosaic]], [[Citra]] Cryo, Waimea & [[Nelson Sauvin\|Nelson]] hops.

			== From [[Hop combos#Hop Combinations that Emulate Fruit Flavors\|Hop combos: Hop Combinations that Emulate Fruit Flavors]] ==
	* · Orange Juice – [[Mosaic]], [[Amarillo]], [[Centennial]]		* · Orange Juice – [[Mosaic]], [[Amarillo]], [[Centennial]]
	* · Orange Rind – [[Bravo]]		* · Orange Rind – [[Bravo]]
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	* · Coconut – [[Sabro]]		* · Coconut – [[Sabro]]
	* · Guava – Still searching for the right combination		* · Guava – Still searching for the right combination

			== From [[Hop combos#US\|Hop combos: US]] ==
	* CBB 349 '''- Parish:''' Ghost is big on '''Simcoe and [[Cascade]]''' on the hot side. Dry hop is mostly [[Citra]] with a little cascade		* CBB 349 '''- Parish:''' Ghost is big on '''Simcoe and [[Cascade]]''' on the hot side. Dry hop is mostly [[Citra]] with a little cascade
	* 65-70% '''Simcoe'''		* 65-70% '''Simcoe'''
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	* touch of '''chinoook'''		* touch of '''chinoook'''
	* early harvest simcoe and [[Idaho 7\|idaho 7]] are fruitiest		* early harvest simcoe and [[Idaho 7\|idaho 7]] are fruitiest

			== From [[Hop combos#NZ\|Hop combos: NZ]] ==
	* '''[[Nelson Sauvin\|Nelson]]/[[Riwaka]]/[[Mosaic]]/Simcoe cryo''' Was a fun one		* '''[[Nelson Sauvin\|Nelson]]/[[Riwaka]]/[[Mosaic]]/Simcoe cryo''' Was a fun one
	* Mosaic simcoe only in w.pool		* Mosaic simcoe only in w.pool
	* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)		* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)

	== From [[Podcasts: Oregon]] ==		== From [[West Coast Pilsner#hops\|West Coast Pilsner: hops]] ==
			* Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. '''Mandarin and melon''' they really like (new German hops) [[Spalt\|spalt]] select in boil'''. Simcoe''' is good on these beers, always tries to get some of that. And '''[[Citra\|citra]]''' is good with lager ferms. He’s a little more careful with [[Mosaic\|mosaic]]. Their core wcpils is '''Simcoe''' hot side, dry hop with '''mosaic/[[Nelson Sauvin\|nelson]]'''. They save the nobles for Italian Pilsners

			== From [[West Coast IPA#Burlington Beer\|West Coast IPA: Burlington Beer]] ==
			* early harvest simcoe and [[Idaho 7\|idaho 7]] are fruitiest

			== From [[Podcasts: Oregon#Late Boil Additions\|Podcasts: Oregon: Late Boil Additions]] ==
	* At '''5–10 minutes remaining''':		* At '''5–10 minutes remaining''':
	** Add '''CO2 extract''' (Simcoe or [[Mosaic]])		** Add '''CO2 extract''' (Simcoe or [[Mosaic]])
	** Add a '''large dose of T90 pellets'''		** Add a '''large dose of T90 pellets'''
	* CO2 extract is favored for a '''resinous character'''		* CO2 extract is favored for a '''resinous character'''

			== From [[Podcasts: Oregon#Hop Varietals & Blends\|Podcasts: Oregon: Hop Varietals & Blends]] ==
	* '''Simcoe''':		* '''Simcoe''':
	** Works especially well when it’s not the dominant hop		** Works especially well when it’s not the dominant hop
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	* '''1019 (Dolcita)''':		* '''1019 (Dolcita)''':
	** Effective at around '''25%''' of the hop bill		** Effective at around '''25%''' of the hop bill

			== From [[Podcasts: Oregon#Hops\|Podcasts: Oregon: Hops]] ==
	* '''Simcoe''' and '''Krush''' as base		* '''Simcoe''' and '''Krush''' as base
	** '''Krush''': works best at '''20% or less''', adds some woody notes		** '''Krush''': works best at '''20% or less''', adds some woody notes
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	* '''Mosaic''' and '''Simcoe''' help prevent vegetal character		* '''Mosaic''' and '''Simcoe''' help prevent vegetal character
	* Uses '''regular Nelson''', no special lots		* Uses '''regular Nelson''', no special lots

			== From [[Podcasts: Oregon#Hot Side\|Podcasts: Oregon: Hot Side]] ==
	* '''[[Columbus]]''' for bittering and at end of boil		* '''[[Columbus]]''' for bittering and at end of boil
	* '''Simcoe''' at end of boil		* '''Simcoe''' at end of boil
	* '''[[Chinook]]''' + '''Krush''' also added on hot side		* '''[[Chinook]]''' + '''Krush''' also added on hot side

	~~== From [[Thiols]] ==~~
	* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US [[Cascade]] Hops
	* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl Simcoe
	* Ferment with Tropics yeast at 68 deg.
	* Dry Hop 5 lbs / bbl with blend of [[Mosaic]], [[Citra]] Cryo, Waimea & [[Nelson Sauvin\|Nelson]] hops.

	~~== From [[West Coast IPA]] ==~~
	* early harvest simcoe and [[Idaho 7\|idaho 7]] are fruitiest

	~~== From [[West Coast Pilsner]] ==~~
	* Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. '''Mandarin and melon''' they really like (new German hops) [[Spalt\|spalt]] select in boil'''. Simcoe''' is good on these beers, always tries to get some of that. And '''[[Citra\|citra]]''' is good with lager ferms. He’s a little more careful with [[Mosaic\|mosaic]]. Their core wcpils is '''Simcoe''' hot side, dry hop with '''mosaic/[[Nelson Sauvin\|nelson]]'''. They save the nobles for Italian Pilsners

	[[Category:Hops]]		[[Category:Hops]]

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

New page

''Notes on '''Simcoe''' gathered automatically from across the wiki. Each section links back to its source page.''

== From [[Hop Oils]] ==
* Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as [[Cascade]] and Simcoe. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation but that will provide distinctive piney character to a dry-hopped beer.
* Geraniol-rich Hops
** Aurora, [[Bravo]], [[Cascade]], [[Centennial]], [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
* Linalool-rich Hops
** [[Amarillo]], Cascade, Centennial, Citra, Glacier, Millennium, [[Mount Hood]], [[Nugget]], Pacifica, [[Willamette]]
* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot|Equinox]], Mosaic, Simcoe, Summit

== From [[Hop combos]] ==
* · Orange Juice – [[Mosaic]], [[Amarillo]], [[Centennial]]
* · Orange Rind – [[Bravo]]
* · Grapefruit – Simcoe, Amarillo
* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
* · Lime – [[Motueka]]
* · Mango – Simcoe, [[Citra]]
* · Passionfruit – [[Strata]], Citra
* · Pineapple – [[Sultana]], [[Azacca]], Citra
* · Coconut – [[Sabro]]
* · Guava – Still searching for the right combination
* CBB 349 '''- Parish:''' Ghost is big on '''Simcoe and [[Cascade]]''' on the hot side. Dry hop is mostly [[Citra]] with a little cascade
* 65-70% '''Simcoe'''
* round out with '''[[Idaho 7]]'''
* touch of '''chinoook'''
* early harvest simcoe and [[Idaho 7|idaho 7]] are fruitiest
* '''[[Nelson Sauvin|Nelson]]/[[Riwaka]]/[[Mosaic]]/Simcoe cryo''' Was a fun one
* Mosaic simcoe only in w.pool
* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)

== From [[Podcasts: Oregon]] ==
* At '''5–10 minutes remaining''':
** Add '''CO2 extract''' (Simcoe or [[Mosaic]])
** Add a '''large dose of T90 pellets'''
* CO2 extract is favored for a '''resinous character'''
* '''Simcoe''':
** Works especially well when it’s not the dominant hop
** Example: Blends nicely with '''[[Nectaron]]''' in NZ IPAs
* '''Krush''':
** Pairs well with '''Simcoe''', '''[[Mosaic]]''', and other classics
** Adds a '''red berry''' flavor
* '''1019 (Dolcita)''':
** Effective at around '''25%''' of the hop bill
* '''Simcoe''' and '''Krush''' as base
** '''Krush''': works best at '''20% or less''', adds some woody notes
** Can be overdone—best used in a mix
* '''[[Nectaron]]''' and '''[[Nelson Sauvin|Nelson]]''' as top notes
* '''A little [[Mosaic]]''' to tie it together
* NZ hops (Nectaron, Nelson): '''cool-pooled and dry-hopped'''
* '''Mosaic''' and '''Simcoe''' help prevent vegetal character
* Uses '''regular Nelson''', no special lots
* '''[[Columbus]]''' for bittering and at end of boil
* '''Simcoe''' at end of boil
* '''[[Chinook]]''' + '''Krush''' also added on hot side

== From [[Thiols]] ==
* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US [[Cascade]] Hops
* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl Simcoe
* Ferment with Tropics yeast at 68 deg.
* Dry Hop 5 lbs / bbl with blend of [[Mosaic]], [[Citra]] Cryo, Waimea & [[Nelson Sauvin|Nelson]] hops.

== From [[West Coast IPA]] ==
* early harvest simcoe and [[Idaho 7|idaho 7]] are fruitiest

== From [[West Coast Pilsner]] ==
* Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. '''Mandarin and melon''' they really like (new German hops) [[Spalt|spalt]] select in boil'''. Simcoe''' is good on these beers, always tries to get some of that. And '''[[Citra|citra]]''' is good with lager ferms. He’s a little more careful with [[Mosaic|mosaic]]. Their core wcpils is '''Simcoe''' hot side, dry hop with '''mosaic/[[Nelson Sauvin|nelson]]'''. They save the nobles for Italian Pilsners

[[Category:Hops]]