Podcasts: Oregon - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

← Older revision		Revision as of 22:00, 26 July 2026
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	* '''First Wort or Beginning of Boil''':		* '''First Wort or Beginning of Boil''':
	** '''Early-pick Columbus''' – preferred for more '''polyphenol bitterness'''		** '''Early-pick [[Columbus]]''' – preferred for more '''polyphenol bitterness'''
	** '''Flex (CO2 extract)''' also used		** '''Flex (CO2 extract)''' also used
	** Target '''35 IBU'''		** Target '''35 IBU'''
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	* At '''5–10 minutes remaining''':		* At '''5–10 minutes remaining''':
	** Add '''CO2 extract''' (Simcoe or Mosaic)		** Add '''CO2 extract''' ([[Simcoe]] or [[Mosaic]])
	** Add a '''large dose of T90 pellets'''		** Add a '''large dose of T90 pellets'''
	* CO2 extract is favored for a '''resinous character'''		* CO2 extract is favored for a '''resinous character'''
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	* '''Simcoe''':		* '''Simcoe''':
	** Works especially well when it’s not the dominant hop		** Works especially well when it’s not the dominant hop
	** Example: Blends nicely with '''Nectaron''' in NZ IPAs		** Example: Blends nicely with '''[[Nectaron]]''' in NZ IPAs
	* '''Krush''':		* '''Krush''':
	** Pairs well with '''Simcoe''', '''Mosaic''', and other classics		** Pairs well with '''Simcoe''', '''Mosaic''', and other classics
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	* Hops:		* Hops:
	** '''Centennial Cryo''' from '''YCH''' → lime peel flavor		** '''[[Centennial]] Cryo''' from '''YCH''' → lime peel flavor
	** '''Cascade''' from '''Crosby''' → unmatched floral flavor		** '''[[Cascade]]''' from '''Crosby''' → unmatched floral flavor

	=== Lichen IPA / General IPA Process ===		=== Lichen IPA / General IPA Process ===
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	** '''Krush''': works best at '''20% or less''', adds some woody notes		** '''Krush''': works best at '''20% or less''', adds some woody notes
	** Can be overdone—best used in a mix		** Can be overdone—best used in a mix
	* '''Nectaron''' and '''Nelson''' as top notes		* '''Nectaron''' and '''[[Nelson Sauvin\|Nelson]]''' as top notes
	* '''A little Mosaic''' to tie it together		* '''A little Mosaic''' to tie it together
	* NZ hops (Nectaron, Nelson): '''cool-pooled and dry-hopped'''		* NZ hops (Nectaron, Nelson): '''cool-pooled and dry-hopped'''
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	* '''Columbus''' for bittering and at end of boil		* '''Columbus''' for bittering and at end of boil
	* '''Simcoe''' at end of boil		* '''Simcoe''' at end of boil
	* '''Chinook''' + '''Krush''' also added on hot side		* '''[[Chinook]]''' + '''Krush''' also added on hot side

	==== Dry Hop ====		==== Dry Hop ====
	* '''Mosaic''' to tie it together		* '''Mosaic''' to tie it together
	* '''Krush'''		* '''Krush'''
	* Top note: '''Strata''' + '''Nelson Kief''' from Freestyle		* Top note: '''[[Strata]]''' + '''Nelson Kief''' from Freestyle

	----		----

NomoAdmin at 04:03, 5 September 2025

2025-09-05T04:03:26Z

← Older revision		Revision as of 00:03, 5 September 2025
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	** Used with '''dip hop method''' (Kelsey McNair style)		** Used with '''dip hop method''' (Kelsey McNair style)

	== Grand Fir ==
			== '''Grand Fir''' ==

	=== General Brewing Approach ===		=== General Brewing Approach ===
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	=== Ponga IPA ===		=== Ponga IPA ===

	=== Grain Bill ===		==== Grain Bill ====

	* '''Rahr 2-Row''' (she loves it)		* '''Rahr 2-Row''' (she loves it)
	* '''Gambrinus IPA malt'''		* '''Gambrinus IPA malt'''
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	* Chose '''2-Row instead of Pilsner''' for more malt flavor to balance heavy hopping		* Chose '''2-Row instead of Pilsner''' for more malt flavor to balance heavy hopping

	=== Hops ===		==== Hops ====

	* '''Simcoe''' and '''Krush''' as base		* '''Simcoe''' and '''Krush''' as base
	** '''Krush''': works best at '''20% or less''', adds some woody notes		** '''Krush''': works best at '''20% or less''', adds some woody notes
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	* Uses '''regular Nelson''', no special lots		* Uses '''regular Nelson''', no special lots

	=== Fermentation & Balance ===		==== Fermentation & Balance ====

	* Finishes at '''1.5° Plato''' (driest beer)		* Finishes at '''1.5° Plato''' (driest beer)
	* '''50 lbs sugar''' added to help hop expression without over-drying		* '''50 lbs sugar''' added to help hop expression without over-drying
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	=== Best of the West Collab IPA ===		=== Best of the West Collab IPA ===

	=== Hot Side ===		==== Hot Side ====

	* '''Columbus''' for bittering and at end of boil		* '''Columbus''' for bittering and at end of boil
	* '''Simcoe''' at end of boil		* '''Simcoe''' at end of boil
	* '''Chinook''' + '''Krush''' also added on hot side		* '''Chinook''' + '''Krush''' also added on hot side

	=== Dry Hop ===		==== Dry Hop ====

	* '''Mosaic''' to tie it together		* '''Mosaic''' to tie it together
	* '''Krush'''		* '''Krush'''
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	=== Export Stout Base (used for Coconut Stout) ===		=== Export Stout Base (used for Coconut Stout) ===

	=== Malt Bill ===		==== Malt Bill ====

	* '''High Color Pale Malt''' as base		* '''High Color Pale Malt''' as base
	* '''Briess''' for dark malts:		* '''Briess''' for dark malts:
	** '''Roasted Barley'''		** '''Roasted Barley'''
	** '''Chocolate Malt''' → milk chocolate flavor, no astringency		** '''Chocolate Malt''' → milk chocolate flavor, no astringency
	* ~~Adds:~~		*** AddsTouch of mid-caramel
	** ~~'''Touch~~ of mid-caramel~~'''~~
	** '''Tiny bit of Carafa 2''' (espresso notes)
	** '''Flaked barley'''

	~~=== Fermentation ===~~		* '''Tiny bit of Carafa 2''' (espresso notes)
			* '''Flaked barley'''

			==== Fermentation ====
	* OG: '''18° Plato'''		* OG: '''18° Plato'''
	* FG: '''Mid 4s'''		* FG: '''Mid 4s'''
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	----		----

	== Coconut Stout Process ==		=== Coconut Stout Process ===

	* Made by transferring '''export stout base''' onto '''unsweetened, un-toasted flaked coconut'''		* Made by transferring '''export stout base''' onto '''unsweetened, un-toasted flaked coconut'''
	** Used to toast all → then some → now none → found perfect flavor		** Used to toast all → then some → now none → found perfect flavor

NomoAdmin at 03:58, 5 September 2025

2025-09-05T03:58:57Z

@@ Line 73: / Line 73: @@
 * '''Dynaboost Dosage''': 1 kg per 10 bbl
 ** Used with '''dip hop method''' (Kelsey McNair style)
 [[Category:Podcast]]

NomoAdmin at 03:57, 5 September 2025

2025-09-05T03:57:40Z

← Older revision		Revision as of 23:57, 4 September 2025
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	=== Craft Beer and Brewing Podcast 428~~: Ruse Brewing~~ ===		== '''Ruse Brewing''' ==

			=== Craft Beer and Brewing Podcast 428 ===

	=== Malt Bill ===		=== Malt Bill ===

NomoAdmin: NomoAdmin moved page Ruse Podcast to Podcasts: Oregon without leaving a redirect

2025-09-05T03:56:38Z

NomoAdmin moved page Ruse Podcast to Podcasts: Oregon without leaving a redirect

← Older revision	Revision as of 23:56, 4 September 2025
(No difference)

NomoAdmin: Created page with "=== Craft Beer and Brewing Podcast 428: Ruse Brewing === === Malt Bill === * '''Base Malts''': Primary: '''Gambrinus Pilsner''' – preferred for being lean and predictable Alternate: '''Great Western Pilsner''' ** Occasional: '''Weyermann Extra Pale''' * '''Adjuncts & Specialty Grains''': '''Flaked rice''' and '''flaked wheat''' – sometimes used together '''Raw wheat''', '''malted wheat''', and '''white wheat''' – for softer mouthfeel ** '''Flaked rice..."

2025-09-05T03:54:52Z

Created page with "=== Craft Beer and Brewing Podcast 428: Ruse Brewing === === Malt Bill === * '''Base Malts''': ** Primary: '''Gambrinus Pilsner''' – preferred for being lean and predictable ** Alternate: '''Great Western Pilsner''' ** Occasional: '''Weyermann Extra Pale''' * '''Adjuncts & Specialty Grains''': ** '''Flaked rice''' and '''flaked wheat''' – sometimes used together ** '''Raw wheat''', '''malted wheat''', and '''white wheat''' – for softer mouthfeel ** '''Flaked rice..."

New page

=== Craft Beer and Brewing Podcast 428: Ruse Brewing ===

=== Malt Bill ===

* '''Base Malts''':
** Primary: '''Gambrinus Pilsner''' – preferred for being lean and predictable
** Alternate: '''Great Western Pilsner'''
** Occasional: '''Weyermann Extra Pale'''
* '''Adjuncts & Specialty Grains''':
** '''Flaked rice''' and '''flaked wheat''' – sometimes used together
** '''Raw wheat''', '''malted wheat''', and '''white wheat''' – for softer mouthfeel
** '''Flaked rice''' also reduces '''FAN''' (Free Amino Nitrogen) and adds a “'''snap'''” character

----

=== Water Profile ===

* '''Sulfate to Chloride Ratio''': 2:1
* '''Mash pH''': 5.3 – 5.4

----

=== Bittering Strategy ===

* '''First Wort or Beginning of Boil''':
** '''Early-pick Columbus''' – preferred for more '''polyphenol bitterness'''
** '''Flex (CO2 extract)''' also used
** Target '''35 IBU'''

----

=== Late Boil Additions ===

* At '''5–10 minutes remaining''':
** Add '''CO2 extract''' (Simcoe or Mosaic)
** Add a '''large dose of T90 pellets'''
* CO2 extract is favored for a '''resinous character'''

----

=== Whirlpool & Knockout ===

* '''Whirlpool Dose''': 2 lbs/bbl
* Use '''cryo hops''' in whirlpool
* Occasionally add '''Dynaboost''' at knockout
** Emphasis on '''big hot side additions''' due to loss of aroma/flavor from cold side hops

----

=== Dry Hopping ===

* '''Dry Hop Rate''': 3–4 lbs/bbl

----

=== Hop Varietals & Blends ===

* '''Simcoe''':
** Works especially well when it’s not the dominant hop
** Example: Blends nicely with '''Nectaron''' in NZ IPAs
* '''Krush''':
** Pairs well with '''Simcoe''', '''Mosaic''', and other classics
** Adds a '''red berry''' flavor
* '''1019 (Dolcita)''':
** Effective at around '''25%''' of the hop bill

----

=== Special Methods ===

* '''Dynaboost Dosage''': 1 kg per 10 bbl
** Used with '''dip hop method''' (Kelsey McNair style)

[[Category:Podcast]]