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2026-07-27T06:00:00Z

Auto: hop pages + hop cross-links

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

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''Notes on '''Mosaic''' gathered automatically from across the wiki. Each section links back to its source page.''

== From [[Hop Oils]] ==
* Geraniol-rich Hops
** Aurora, [[Bravo]], [[Cascade]], [[Centennial]], [[Chinook]], [[Citra]], Mosaic, [[Motueka]], [[Styrian Golding]]
* Linalool-rich Hops
** [[Amarillo]], Cascade, Centennial, Citra, Glacier, Millennium, [[Mount Hood]], [[Nugget]], Pacifica, [[Willamette]]
* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot|Equinox]], Mosaic, [[Simcoe]], Summit
* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try [[Cascade]], [[Chinook]], Mosaic, [[Centennial]], [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.

== From [[Hop combos]] ==
* · Orange Juice – Mosaic, [[Amarillo]], [[Centennial]]
* · Orange Rind – [[Bravo]]
* · Grapefruit – [[Simcoe]], Amarillo
* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
* · Lime – [[Motueka]]
* · Peaches – [[El Dorado]], [[Azacca]]
* · Strawberries – Huell Melon, [[Strata]] or alternatively Belma
* · Blueberries – Mosaic
* · Black Currants – Brambling Cross
* For the next beer, we did a Mosaic beer with [[Sabro]], and we took a look at the oil contents and said, “We know what the variable was like with [[Citra]] and Sabro at 60/40. Let’s keep the variables consistent and just replace Citra with Mosaic, and learn what’s going on with Sabro.” The Sabro was intense, but not nearly as intense as it was with Citra.
* '''[[Idaho 7]] and [[Galaxy|galaxy]]''' play well together, especially with mosaic
* Too much Idaho 7 can be have a harsh bitterness
* W.pool do a 3:1 ratio '''[[Citra|citra]] to Idaho'''
* '''Citra and mosaic''' amplify each other and then when you add a '''touch of galaxy or Idaho''' it just gets boosted
* '''[[Nelson Sauvin|Nelson]]/[[Riwaka]]/Mosaic/[[Simcoe]] cryo''' Was a fun one
* Mosaic simcoe only in w.pool
* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)
* Used it with '''Mosaic, [[Talus]], [[Nelson Sauvin|Nelson]]''' and got a real tropical coconut vibe.
* Used it with '''Kohatu and [[Wai-iti]]''' and it's all pineapple.

== From [[Hops]] ==
* '''[[Zappa]]''' Hop Tips: (from CLS farms)
** Kettle: Maximize on herbal and spice qualities.
** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, Mosaic or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of [[Centennial]], [[Cascade]], and [[Chinook]] would play well.
*'''[[Sabro]]'''
**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same
* “We’ve been using a lot more Huell Melon and [[Hallertau Blanc]] in IPAs, and the '''''Huell Melon/[[Galaxy]]''''' combo has worked really well for us. It tends to bring out more of the melon notes already there in Galaxy, and we get more pineapple and honeydew melon. Similarly, '''''Hallertau Blanc and [[Motueka]]''''' work well together to complement bright hops, and we use it with [[Citra]], Mosaic, and Galaxy as well.
* A blend of 46% [[Idaho 7]] / 25% [[Citra]] / 24% [[Loral]] / 5% [[Talus]] is closest to TRI-2304CR
* a blend of 65% Idaho 7 / 33% Mosaic / 2% Citra maximizes each “survivable” compound level.
* They love '''[[Ekuanot|Equinox]]''' '''(Ekuanot) Cryo:'''
** T90 pellets can give vegetal green pepper flavor if used too much., cCryo is super tropical and lemon.
* They also like '''Mosaic Cryo''' for hazies:
** Mosaic T90 can sometimes give a green flavor, Mosaic Cryo is just pure fruit.
** But they do like Mosaic T90 for West Coast, because they want some of that green, stank flavor.

== From [[Podcasts: Oregon]] ==
* At '''5–10 minutes remaining''':
** Add '''CO2 extract''' ([[Simcoe]] or Mosaic)
** Add a '''large dose of T90 pellets'''
* CO2 extract is favored for a '''resinous character'''
* '''[[Simcoe]]''':
** Works especially well when it’s not the dominant hop
** Example: Blends nicely with '''[[Nectaron]]''' in NZ IPAs
* '''Krush''':
** Pairs well with '''Simcoe''', '''Mosaic''', and other classics
** Adds a '''red berry''' flavor
* '''1019 (Dolcita)''':
** Effective at around '''25%''' of the hop bill
* '''[[Simcoe]]''' and '''Krush''' as base
** '''Krush''': works best at '''20% or less''', adds some woody notes
** Can be overdone—best used in a mix
* '''[[Nectaron]]''' and '''[[Nelson Sauvin|Nelson]]''' as top notes
* '''A little Mosaic''' to tie it together
* NZ hops (Nectaron, Nelson): '''cool-pooled and dry-hopped'''
* '''Mosaic''' and '''Simcoe''' help prevent vegetal character
* Uses '''regular Nelson''', no special lots
* '''Mosaic''' to tie it together
* '''Krush'''
* Top note: '''[[Strata]]''' + '''[[Nelson Sauvin|Nelson]] Kief''' from Freestyle

== From [[Thiols]] ==
* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US [[Cascade]] Hops
* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl [[Simcoe]]
* Ferment with Tropics yeast at 68 deg.
* Dry Hop 5 lbs / bbl with blend of Mosaic, [[Citra]] Cryo, Waimea & [[Nelson Sauvin|Nelson]] hops.

== From [[West Coast IPA]] ==
* [[Idaho 7]] and [[Galaxy|galaxy]] play well together, especially with mosaic. Too much Idaho 7 can be have a harsh bitterness
* [[Citra]] and mosaic amplify each other and then when you add a touch of [[Galaxy|galaxy]] or Idaho it just gets boosted

== From [[West Coast Pilsner]] ==
* Nick- 1-1.5 lbs/bbl dry hop (doesn’t over saturate)ops: sam- start with noble in the boil, get that traditional German flavor as a bottom layer. '''Mandarin and melon''' they really like (new German hops) [[Spalt|spalt]] select in boil'''. [[Simcoe]]''' is good on these beers, always tries to get some of that. And '''[[Citra|citra]]''' is good with lager ferms. He’s a little more careful with mosaic. Their core wcpils is '''Simcoe''' hot side, dry hop with '''mosaic/[[Nelson Sauvin|nelson]]'''. They save the nobles for Italian Pilsners
* Bob - low alpha hops on hot side, recently noble heritage but US grown, instead of 1lb of high alpha they use 3lb low alpha cause that high vegetal matter gives it a little weight and structure. Cold side- lager kicks more sulfur for sure. Can play well or not. Bright tropical high tone citrus zest hops play well with sulfur; '''[[Citra|citra]], mosaic, [[Nelson Sauvin|Nelson]]'''. Maybe those old school hops help build thiol stuff that works well with the sulfur in the lager yeast. They do 69/30/10 and whirlpool to build layers of texture. The varietals they like are Adina, super [[Saaz|saaz]] f/michigan, they like floral delicate citrus and not so much herbal, Crosby [[Sterling|sterling]],

[[Category:Hops]]

Mosaic - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

imported>NoteBot: Auto: hop pages + hop cross-links