Hops - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

2025-11-28T01:30:13Z

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 * PL160 was a hop that Live Oak used in a pilsner. I didn't get much from it
 * PL149 was unusual, kind of farty but in a good way, like maybe lots of sulfur? could be interesting to play with?
 * Zbyszko was my favorite. Very unusual, tasted like custard and pound cake. Bready and super custard. Someone suggesed to them using it in a gose and that sounds good to me, maybe like a Great Notion blueberry muffin style beer
 [[Category:Hops]]

2025-11-21T07:56:08Z

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 ** Mosaic T90 can sometimes give a green flavor, Mosaic Cryo is just pure fruit.
 ** But they do like Mosaic T90 for West Coast, because they want some of that green, stank flavor.
 [[Category:Hops]]

2025-10-19T22:20:35Z

← Older revision		Revision as of 18:20, 19 October 2025
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	**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)		**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
	**We found that '''Talus''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same		**We found that '''Talus''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

			* '''Książęcy'''
			** very coconut, maybe use them in a black ipa?

	=== C-Hops: ===		=== C-Hops: ===

2025-10-18T06:07:32Z

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 == Misc Notes ==
 * Hops dry hopped at a lower ph have a generic hoppines but using more potent hops like Nelson or riwaka can stand up to it more
 *  Dry hop sub 40 degrees F (they started warmer but studies show warmer pulls out stuff like myrcene)
 [[Category:Hops]]

2025-10-18T06:00:10Z

← Older revision		Revision as of 02:00, 18 October 2025
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	* Saaz mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes,		* Saaz mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes,
	* Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting with guava notes.		* Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting with guava notes.

			== Order of Hops ==
			CBB Podcast 202:

			They always do T90s, then cryo, then terpenes. Because basically, vegetal matter, hop oils will absorb to vegetal matter, and the vegetal matter will pull the hop oils out. So each time they dry hop, they use something that has least, less vegetal matter on it.

	== Hop Varietal Notes ==		== Hop Varietal Notes ==

2025-09-11T05:54:50Z

← Older revision		Revision as of 01:54, 11 September 2025
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	* Usually dry hop is less than/around 25%		* Usually dry hop is less than/around 25%
	* Blending the c-hops with the sexy hops makes the aroma stick around more (chinook, Columbus)		* Blending the c-hops with the sexy hops makes the aroma stick around more (chinook, Columbus)
	* He thinks it’s something about the oils that makes the aromas stick around more..		* He thinks it’s something about the oils that makes the aromas stick around more.

			=== Southern Hemisphere ===
			Wibby Loves '''Waiti hops''' cause low alpha and high oils and you can add tons to the whirlpool. Adds a new dimension to his hop program.

			Breakside - '''Galaxy''' needs a very short contact time (48 hours or left)

	=== Bitterness ===		=== Bitterness ===

2025-09-11T05:25:22Z

← Older revision		Revision as of 01:25, 11 September 2025
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	** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.		** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
	** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with El Dorado®, Mosaic or Strata; for red fruits and berries look to Cashmere or Idaho Gem; for citrus a combination of Centennial, Cascade, and Chinook would play well.		** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with El Dorado®, Mosaic or Strata; for red fruits and berries look to Cashmere or Idaho Gem; for citrus a combination of Centennial, Cascade, and Chinook would play well.
			*'''Sabro'''
			**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
			**We found that '''Talus''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

	=== C-Hops: ===		=== C-Hops: ===

2025-09-11T05:19:01Z

← Older revision		Revision as of 01:19, 11 September 2025
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	* Example: c-Hops would be 10-15% of the kettle and the rest would be other hop varieties (just to give some bite), mainly whirlpool		* Example: c-Hops would be 10-15% of the kettle and the rest would be other hop varieties (just to give some bite), mainly whirlpool

			=== Unusual hops ===

	'''What's the most unorthodox hop you've used in a dry-hop? (Reddit)'''		'''What's the most unorthodox hop you've used in a dry-hop? (Reddit)'''

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	** Styrian Cardinal is pretty cool. Definitely has the apple/strawberry thing as advertised as well as some apricot noble spice.		** Styrian Cardinal is pretty cool. Definitely has the apple/strawberry thing as advertised as well as some apricot noble spice.
	** Just used Styrian wolf in a saison during whirlpool. The aromatics and flavours are quite distinct; elderflower and tropical fruits are present but I feel they are complimented by a nice Noble hope spice which brings a full flavoured feel to the finished product.		** Just used Styrian wolf in a saison during whirlpool. The aromatics and flavours are quite distinct; elderflower and tropical fruits are present but I feel they are complimented by a nice Noble hope spice which brings a full flavoured feel to the finished product.

			=== Unusng Hops ===
	'''Brewer's Perspectives: Unsung Hops (Beer and Brewing Sean Buchan )'''		'''Brewer's Perspectives: Unsung Hops (Beer and Brewing Sean Buchan )'''

2025-09-11T05:17:34Z

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 “I love Columbus, and it works well with Citra at about '''''80 percent Citra, 20 percent Columbus'''''. We use heavier Columbus in the whirpool, then flip the ratio in the dry hop. The Citra lot we have right now is bright with a ton of lychee, passionfruit, and other fun acidic fruits. But in everything we do, I don’t want the fruit to dominate everything else, so Columbus brings that back a bit with a touch of classic citrus and a little bit of dank.
 == Dosage Rates ==
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 * a blend of 65% Idaho 7 / 33% Mosaic / 2% Citra maximizes each “survivable” compound level.
+== Misc Notes ==
 [[Category:Hops]]