Hop combos - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

← Older revision		Revision as of 22:00, 26 July 2026
Line 8:		Line 8:
	'''Citrus Fruits'''		'''Citrus Fruits'''

	* · Orange Juice – Mosaic, Amarillo, Centennial		* · Orange Juice – [[Mosaic]], [[Amarillo]], [[Centennial]]
	* · Orange Rind – Bravo		* · Orange Rind – [[Bravo]]
	* · Grapefruit – Simcoe, Amarillo		* · Grapefruit – [[Simcoe]], Amarillo
	* · Lemon – Lemondrop, Citra, Centennial, Loral Cryo		* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
	* · Lime – Motueka		* · Lime – [[Motueka]]

	'''Tropical Fruits'''		'''Tropical Fruits'''

	* · Mango – Simcoe, Citra		* · Mango – Simcoe, Citra
	* · Passionfruit – Strata, Citra		* · Passionfruit – [[Strata]], Citra
	* · Pineapple – Sultana, Azacca, Citra		* · Pineapple – [[Sultana]], [[Azacca]], Citra
	* · Coconut – Sabro		* · Coconut – [[Sabro]]
	* · Guava – Still searching for the right combination		* · Guava – Still searching for the right combination

	'''Berries and Stone Fruits'''		'''Berries and Stone Fruits'''

	* · Peaches – El Dorado, Azacca		* · Peaches – [[El Dorado]], Azacca
	* · Strawberries – Huell Melon, Strata or alternatively Belma		* · Strawberries – Huell Melon, Strata or alternatively Belma
	* · Blueberries – Mosaic		* · Blueberries – Mosaic
Line 36:		Line 36:
	For the next beer, we did a Mosaic beer with Sabro, and we took a look at the oil contents and said, “We know what the variable was like with Citra and Sabro at 60/40. Let’s keep the variables consistent and just replace Citra with Mosaic, and learn what’s going on with Sabro.” The Sabro was intense, but not nearly as intense as it was with Citra.		For the next beer, we did a Mosaic beer with Sabro, and we took a look at the oil contents and said, “We know what the variable was like with Citra and Sabro at 60/40. Let’s keep the variables consistent and just replace Citra with Mosaic, and learn what’s going on with Sabro.” The Sabro was intense, but not nearly as intense as it was with Citra.

	Then when you rub certain hops in Cryo form, it can change your perception of those hops. One of those hops for us was Ekuanot. It’s a hop we liked using in smaller amounts because the classic T-90 pellet version contains a decent amount of vegetal/green-pepper characteristics. When we use it in large amounts, that starts to come out and can get a little overbearing. However, when you use Ekuanot Cryo, that vegetal matter is nonexistent. It’s straight tropical fruit to the highest extent. It’s like “Where was this hop my whole life? Why can’t I use this all the time?”		Then when you rub certain hops in Cryo form, it can change your perception of those hops. One of those hops for us was [[Ekuanot]]. It’s a hop we liked using in smaller amounts because the classic T-90 pellet version contains a decent amount of vegetal/green-pepper characteristics. When we use it in large amounts, that starts to come out and can get a little overbearing. However, when you use Ekuanot Cryo, that vegetal matter is nonexistent. It’s straight tropical fruit to the highest extent. It’s like “Where was this hop my whole life? Why can’t I use this all the time?”

	== Misc. Pairings ==		== Misc. Pairings ==
	'''Apricot/Pineapple''': R- I’ve used '''YQH-1320''' '''(Elani)''' with a 50/50 blend of eldo and 1320 and it was apricot/pineapple juice. Def a big fan and am going to be using it more. It was a hazy dipa. Just a couple ibus introduced in the whirlie introduced by .15 lbs per bbl of Idaho 7. Then a big dry hop of 4lbs per bbl split between 1320 and Eldo.		'''Apricot/Pineapple''': R- I’ve used '''YQH-1320''' '''(Elani)''' with a 50/50 blend of eldo and 1320 and it was apricot/pineapple juice. Def a big fan and am going to be using it more. It was a hazy dipa. Just a couple ibus introduced in the whirlie introduced by .15 lbs per bbl of [[Idaho 7]]. Then a big dry hop of 4lbs per bbl split between 1320 and Eldo.

	Yakima Valley Hops website - '''Top Hops for Hazy IPAs:''' '''Chinook + Columbus + Nugget:''' This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar Citra. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.		Yakima Valley Hops website - '''Top Hops for Hazy IPAs:''' '''[[Chinook]] + [[Columbus]] + [[Nugget]]:''' This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar Citra. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.

	* '''Chinook:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.		* '''Chinook:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.
Line 50:		Line 50:
	'''Dip Hopping'''- Who knew you could use '''chinook and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.		'''Dip Hopping'''- Who knew you could use '''chinook and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.

	CBB 349 '''- Parish:''' Ghost is big on '''Simcoe and Cascade''' on the hot side. Dry hop is mostly Citra with a little cascade		CBB 349 '''- Parish:''' Ghost is big on '''Simcoe and [[Cascade]]''' on the hot side. Dry hop is mostly Citra with a little cascade

	CBB 374 '''Fair State''' - did a 5:1 '''Strata:Columbus Cry'''o that was great		CBB 374 '''Fair State''' - did a 5:1 '''Strata:Columbus Cry'''o that was great

	CBB Hazy now''':''' 75% '''citra''' 25% '''Nelson''' is good		CBB Hazy now''':''' 75% '''citra''' 25% '''[[Nelson Sauvin\|Nelson]]''' is good

	Burke Gilliam CBB 192		Burke Gilliam CBB 192

	* '''Idaho 7 and galaxy''' play well together, especially with mosaic		* '''Idaho 7 and [[Galaxy\|galaxy]]''' play well together, especially with mosaic
	* Too much Idaho 7 can be have a harsh bitterness		* Too much Idaho 7 can be have a harsh bitterness
	* W.pool do a 3:1 ratio '''citra to Idaho'''		* W.pool do a 3:1 ratio '''citra to Idaho'''
Line 71:		Line 71:

	=== NZ ===		=== NZ ===
	'''Sorachi ace and Nelson''' combo, I don’t recall where that combo was recommended		'''[[Sorachi Ace\|Sorachi]] ace and Nelson''' combo, I don’t recall where that combo was recommended

	CBB 246'''– Slice :'''		CBB 246'''– Slice :'''
Line 77:		Line 77:
	Blending NZ/US hops are fun		Blending NZ/US hops are fun

	* '''Nelson/Riwaka/Mosaic/Simcoe cryo''' Was a fun one		* '''Nelson/[[Riwaka]]/Mosaic/Simcoe cryo''' Was a fun one
	* Mosaic simcoe only in w.pool		* Mosaic simcoe only in w.pool
	* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)		* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)

	likes '''nectaron''' a lot and says it rips in a west coast IPA		likes '''[[Nectaron\|nectaron]]''' a lot and says it rips in a west coast IPA

	'''Hoppy Lager - R:''' We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was '''Mandarina/Nelson/Nectaron'''. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool.		'''Hoppy Lager - R:''' We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was '''Mandarina/Nelson/Nectaron'''. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool.
Line 87:		Line 87:
	'''Nectaron hops - R -'''		'''Nectaron hops - R -'''

	* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.		* Used it with '''Mosaic, [[Talus]], Nelson''' and got a real tropical coconut vibe.
	* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.		* Used it with '''Kohatu and [[Wai-iti]]''' and it's all pineapple.
	CBB 439, Noble Savage		CBB 439, Noble Savage

	'''Peacharine + Riwaka''' is his favorite blend — they balance each other out well since they’re opposites.		'''Peacharine + Riwaka''' is his favorite blend — they balance each other out well since they’re opposites.
	[[Category:Hops]]		[[Category:Hops]]

NomoAdmin at 05:52, 11 September 2025

2025-09-11T05:52:07Z

← Older revision		Revision as of 01:52, 11 September 2025
Line 62:		Line 62:
	* W.pool do a 3:1 ratio '''citra to Idaho'''		* W.pool do a 3:1 ratio '''citra to Idaho'''
	* '''Citra and mosaic''' amplify each other and then when you add a '''touch of galaxy or Idaho''' it just gets boosted		* '''Citra and mosaic''' amplify each other and then when you add a '''touch of galaxy or Idaho''' it just gets boosted
			Burlington: Hard to be a wizard

			* 65-70% '''Simcoe'''
			* round out with '''Idaho 7'''
			* touch of '''chinoook'''

			* early harvest simcoe and idaho 7 are fruitiest

	=== NZ ===		=== NZ ===

NomoAdmin at 05:20, 11 September 2025

2025-09-11T05:20:17Z

← Older revision		Revision as of 01:20, 11 September 2025
Line 41:		Line 41:
	'''Apricot/Pineapple''': R- I’ve used '''YQH-1320''' '''(Elani)''' with a 50/50 blend of eldo and 1320 and it was apricot/pineapple juice. Def a big fan and am going to be using it more. It was a hazy dipa. Just a couple ibus introduced in the whirlie introduced by .15 lbs per bbl of Idaho 7. Then a big dry hop of 4lbs per bbl split between 1320 and Eldo.		'''Apricot/Pineapple''': R- I’ve used '''YQH-1320''' '''(Elani)''' with a 50/50 blend of eldo and 1320 and it was apricot/pineapple juice. Def a big fan and am going to be using it more. It was a hazy dipa. Just a couple ibus introduced in the whirlie introduced by .15 lbs per bbl of Idaho 7. Then a big dry hop of 4lbs per bbl split between 1320 and Eldo.

	~~'''~~Yakima Valley Hops website- Top Hops for Hazy IPAs:''' Chinook + Columbus + Nugget: This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar Citra. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.		Yakima Valley Hops website - '''Top Hops for Hazy IPAs:''' '''Chinook + Columbus + Nugget:''' This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar Citra. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.

	* '''Chinook:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.		* '''Chinook:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.

NomoAdmin at 05:15, 11 September 2025

2025-09-11T05:15:05Z

← Older revision		Revision as of 01:15, 11 September 2025
Line 55:		Line 55:

	CBB Hazy now''':''' 75% '''citra''' 25% '''Nelson''' is good		CBB Hazy now''':''' 75% '''citra''' 25% '''Nelson''' is good

			Burke Gilliam CBB 192

			* '''Idaho 7 and galaxy''' play well together, especially with mosaic
			* Too much Idaho 7 can be have a harsh bitterness
			* W.pool do a 3:1 ratio '''citra to Idaho'''
			* '''Citra and mosaic''' amplify each other and then when you add a '''touch of galaxy or Idaho''' it just gets boosted

	=== NZ ===		=== NZ ===

NomoAdmin at 01:12, 11 September 2025

2025-09-11T01:12:51Z

← Older revision		Revision as of 21:12, 10 September 2025
Line 1:		Line 1:
	__TOC__		__TOC__

	== ~~'''~~Hop Combinations that Emulate Fruit Flavors~~'''~~ ==		== Hop Combinations that Emulate Fruit Flavors ==
	https://patspints.com/2022/06/29/hop-combinations-that-emulate-fruit-flavors/		https://patspints.com/2022/06/29/hop-combinations-that-emulate-fruit-flavors/

Line 29:		Line 29:
	* · Black Currants – Brambling Cross		* · Black Currants – Brambling Cross

	== ~~'''~~Blending Bangers - Hop Butcher~~'''~~ ==		== Blending Bangers - Hop Butcher ==
	'''Brewer’s Perspective: CBB Magazine.''' The safest way for us to really get to know a hop is to pair it with things we know that work. We know what Citra brings to a beer at 7.5 percent versus 5.75 percent…. We’ll use a hop like Motueka and read that it has a 0.8 oil content, and we want to pair it with Citra which has a range of 1.8 to 2.5, so we start to take into consideration that if we want to dry hop with 2.5 to 3 pounds per barrel, we need to consider the hops we’re using and what their oil contents are.		'''Brewer’s Perspective: CBB Magazine.''' The safest way for us to really get to know a hop is to pair it with things we know that work. We know what Citra brings to a beer at 7.5 percent versus 5.75 percent…. We’ll use a hop like Motueka and read that it has a 0.8 oil content, and we want to pair it with Citra which has a range of 1.8 to 2.5, so we start to take into consideration that if we want to dry hop with 2.5 to 3 pounds per barrel, we need to consider the hops we’re using and what their oil contents are.

Line 38:		Line 38:
	Then when you rub certain hops in Cryo form, it can change your perception of those hops. One of those hops for us was Ekuanot. It’s a hop we liked using in smaller amounts because the classic T-90 pellet version contains a decent amount of vegetal/green-pepper characteristics. When we use it in large amounts, that starts to come out and can get a little overbearing. However, when you use Ekuanot Cryo, that vegetal matter is nonexistent. It’s straight tropical fruit to the highest extent. It’s like “Where was this hop my whole life? Why can’t I use this all the time?”		Then when you rub certain hops in Cryo form, it can change your perception of those hops. One of those hops for us was Ekuanot. It’s a hop we liked using in smaller amounts because the classic T-90 pellet version contains a decent amount of vegetal/green-pepper characteristics. When we use it in large amounts, that starts to come out and can get a little overbearing. However, when you use Ekuanot Cryo, that vegetal matter is nonexistent. It’s straight tropical fruit to the highest extent. It’s like “Where was this hop my whole life? Why can’t I use this all the time?”

	== ~~'''~~Misc. Pairings~~'''~~ ==		== Misc. Pairings ==
	'''Apricot/Pineapple''': R- I’ve used '''YQH-1320''' '''(Elani)''' with a 50/50 blend of eldo and 1320 and it was apricot/pineapple juice. Def a big fan and am going to be using it more. It was a hazy dipa. Just a couple ibus introduced in the whirlie introduced by .15 lbs per bbl of Idaho 7. Then a big dry hop of 4lbs per bbl split between 1320 and Eldo.		'''Apricot/Pineapple''': R- I’ve used '''YQH-1320''' '''(Elani)''' with a 50/50 blend of eldo and 1320 and it was apricot/pineapple juice. Def a big fan and am going to be using it more. It was a hazy dipa. Just a couple ibus introduced in the whirlie introduced by .15 lbs per bbl of Idaho 7. Then a big dry hop of 4lbs per bbl split between 1320 and Eldo.

NomoAdmin at 01:12, 11 September 2025

2025-09-11T01:12:28Z

← Older revision		Revision as of 21:12, 10 September 2025
Line 47:		Line 47:
	* '''CTZ:''' Another variety that often gets overlooked, but it is a certifiable banger in Hazy IPAs. Columbus is loaded with Linalool for biotransformation as well as aromas of ripe oranges. Columbus often gets a bad rap as an alpha variety, but when Columbus is picked as an aroma variety, it is bright, beautiful, and fits perfectly in your hazy.		* '''CTZ:''' Another variety that often gets overlooked, but it is a certifiable banger in Hazy IPAs. Columbus is loaded with Linalool for biotransformation as well as aromas of ripe oranges. Columbus often gets a bad rap as an alpha variety, but when Columbus is picked as an aroma variety, it is bright, beautiful, and fits perfectly in your hazy.

			=== US ===
			'''Dip Hopping'''- Who knew you could use '''chinook and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.

	'''~~Sorachi ace~~ and ~~Nelson~~''' ~~combo, I don’t recall where that combo was recommended~~		CBB 349 '''- Parish:''' Ghost is big on '''Simcoe and Cascade''' on the hot side. Dry hop is mostly Citra with a little cascade

	'''~~Dip Hopping~~'''- ~~Who knew you could use~~ '''~~chinook and centennial~~''' ~~to make a beer~~ that ~~tastes like pineapple and mangoes with no dank, weed, drippy shit.~~		CBB 374 '''Fair State''' - did a 5:1 '''Strata:Columbus Cry'''o that was great

	'''~~CBB 349 - Parish~~:''' ~~Ghost is big on~~ '''~~Simcoe and Cascade~~''' ~~on the hot side. Dry hop~~ is ~~mostly Citra with a little cascade~~		CBB Hazy now''':''' 75% '''citra''' 25% '''Nelson''' is good

	'''~~CBB Hazy now:''' 75% '''citra''' 25% '''~~Nelson''' ~~is good~~		=== NZ ===
			'''Sorachi ace and Nelson''' combo, I don’t recall where that combo was recommended

	'''~~CBB 246–~~ Slice :'''		CBB 246'''– Slice :'''

	Blending NZ/US hops are fun		Blending NZ/US hops are fun
Line 66:		Line 69:
	likes '''nectaron''' a lot and says it rips in a west coast IPA		likes '''nectaron''' a lot and says it rips in a west coast IPA

	~~'''CBB 374 Fair State''' - did a 5:1 '''Strata:Columbus Cry'''o that was great~~		'''Hoppy Lager - R:''' We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was '''Mandarina/Nelson/Nectaron'''. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool.

	'''Hoppy Lager - R:''' We’ve done the same base hoppy lager a few times and switched up the hop combos. Favorite so far was '''Mandarina/Nelson/Nectaron'''. All 3 in the dry hop. Nelson/Necataron at a 170 degree whirlpool.

	'''Nectaron hops - R -'''		'''Nectaron hops - R -'''
Line 74:		Line 75:
	* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.		* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.
	* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.		* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.
			CBB 439, Noble Savage

			'''Peacharine + Riwaka''' is his favorite blend — they balance each other out well since they’re opposites.
	[[Category:Hops]]		[[Category:Hops]]

NomoAdmin at 10:22, 13 July 2025

2025-07-13T10:22:45Z

← Older revision		Revision as of 06:22, 13 July 2025
Line 74:		Line 74:
	* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.		* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.
	* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.		* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.
			[[Category:Hops]]

NomoAdmin at 09:15, 13 July 2025

2025-07-13T09:15:00Z

← Older revision		Revision as of 05:15, 13 July 2025
Line 1:		Line 1:
			__TOC__

	== '''Hop Combinations that Emulate Fruit Flavors''' ==		== '''Hop Combinations that Emulate Fruit Flavors''' ==
	https://patspints.com/2022/06/29/hop-combinations-that-emulate-fruit-flavors/		https://patspints.com/2022/06/29/hop-combinations-that-emulate-fruit-flavors/

NomoAdmin: /* Reverse Engineering Cryo Pop */

2025-07-13T09:13:15Z

Reverse Engineering Cryo Pop

← Older revision		Revision as of 05:13, 13 July 2025
Line 72:		Line 72:
	* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.		* Used it with '''Mosaic, Talus, Nelson''' and got a real tropical coconut vibe.
	* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.		* Used it with '''Kohatu and Wai-iti''' and it's all pineapple.

	~~== '''Reverse Engineering Cryo Pop''' ==~~
	'''(TRI-2304CR) Blend (thirdleap brewing)''' TL;DR: A blend of 46% Idaho 7 / 25% Citra / 24% Loral / 5% Talus is closest to TRI-2304CR while a blend of 65% Idaho 7 / 33% Mosaic / 2% Citra maximizes each “survivable” compound level.

	~~'''Bravo Hops (Brulosophy Hop Chronicles)'''~~

	I couldn’t agree more with the results from blind participants, Bravo imparted a deliciously pungent citrus flavor balanced nicely by notes of tropical fruit and a hint of floral character that I think would work just as beautifully in a liberally hopped IPA as it would a less aggressive Amber Ale or Saison. And on top of all that, the bitterness quality was smooth and enjoyable. Bravo is an absolute winner in my book

NomoAdmin: /* Misc. Pairings */

2025-07-13T09:07:43Z

Misc. Pairings

← Older revision		Revision as of 05:07, 13 July 2025
Line 50:		Line 50:
	'''Dip Hopping'''- Who knew you could use '''chinook and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.		'''Dip Hopping'''- Who knew you could use '''chinook and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.

	'''CBB 349 - Parish:''' Ghost is big on Simcoe and Cascade on the hot side. Dry hop is mostly Citra with a little cascade		'''CBB 349 - Parish:''' Ghost is big on '''Simcoe and Cascade''' on the hot side. Dry hop is mostly Citra with a little cascade

	'''CBB Hazy now:''' 75% citra 25% Nelson is good		'''CBB Hazy now:''' 75% '''citra''' 25% '''Nelson''' is good

	'''CBB 246– Slice :'''		'''CBB 246– Slice :'''
Line 62:		Line 62:
	* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)		* Dry hop was even split (4.4lb/bbl so 1.2lb/bbl each)

	likes nectaron a lot and says it rips in a west coast IPA		likes '''nectaron''' a lot and says it rips in a west coast IPA

	'''CBB 374 Fair State''' - did a 5:1 '''Strata:Columbus Cry'''o that was great		'''CBB 374 Fair State''' - did a 5:1 '''Strata:Columbus Cry'''o that was great