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	''Notes on '''Columbus''' gathered automatically from across the wiki. Each ~~section~~ links back to ~~its source page~~.''		''Notes on '''Columbus''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''

	== From [[Hop combos]] ==		== From [[Hops#C-Hops:\|Hops: C-Hops:]] ==
			* Usually dry hop is less than/around 25%
			* Blending the c-hops with the sexy hops makes the aroma stick around more ([[Chinook\|chinook]], Columbus)
			* He thinks it’s something about the oils that makes the aromas stick around more.

			== From [[Hops#Unusng Hops\|Hops: Unusng Hops]] ==
			* “I love Columbus, and it works well with [[Citra]] at about '''''80 percent Citra, 20 percent Columbus'''''. We use heavier Columbus in the whirpool, then flip the ratio in the dry hop. The Citra lot we have right now is bright with a ton of lychee, passionfruit, and other fun acidic fruits. But in everything we do, I don’t want the fruit to dominate everything else, so Columbus brings that back a bit with a touch of classic citrus and a little bit of dank.

			== From [[Hop combos#Misc. Pairings\|Hop combos: Misc. Pairings]] ==
	* Yakima Valley Hops website - '''Top Hops for Hazy IPAs:''' '''[[Chinook]] + Columbus + [[Nugget]]:''' This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar [[Citra]]. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.		* Yakima Valley Hops website - '''Top Hops for Hazy IPAs:''' '''[[Chinook]] + Columbus + [[Nugget]]:''' This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar [[Citra]]. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.
	* '''[[Chinook]]:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.		* '''[[Chinook]]:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.
	* '''[[Nugget]]:''' Another classic variety that has found new life and meaning in hazies. Nugget is packed with biotransformation compounds like Geraniol and 4-MMP and works well on the hotside. Paired up with Chinook, this duo stands toe to toe with even the best modern varieties.		* '''[[Nugget]]:''' Another classic variety that has found new life and meaning in hazies. Nugget is packed with biotransformation compounds like Geraniol and 4-MMP and works well on the hotside. Paired up with Chinook, this duo stands toe to toe with even the best modern varieties.
	* '''CTZ:''' Another variety that often gets overlooked, but it is a certifiable banger in Hazy IPAs. Columbus is loaded with Linalool for biotransformation as well as aromas of ripe oranges. Columbus often gets a bad rap as an alpha variety, but when Columbus is picked as an aroma variety, it is bright, beautiful, and fits perfectly in your hazy.		* '''CTZ:''' Another variety that often gets overlooked, but it is a certifiable banger in Hazy IPAs. Columbus is loaded with Linalool for biotransformation as well as aromas of ripe oranges. Columbus often gets a bad rap as an alpha variety, but when Columbus is picked as an aroma variety, it is bright, beautiful, and fits perfectly in your hazy.

			== From [[Hop combos#US\|Hop combos: US]] ==
	* CBB 374 '''Fair State''' - did a 5:1 '''[[Strata]]:Columbus Cry'''o that was great		* CBB 374 '''Fair State''' - did a 5:1 '''[[Strata]]:Columbus Cry'''o that was great

	== From [[~~Hops]] ==~~		== From [[Podcasts: Oregon#Bittering Strategy\|Podcasts: Oregon: Bittering Strategy]] ==
	* Usually dry hop is less than/around 25%
	* Blending the c-hops with the sexy hops makes the aroma stick around more ([[Chinook\|~~chinook]], Columbus)~~
	* He thinks it’s something about the oils that makes the aromas stick around more.
	* “I love Columbus, and it works well with [[Citra]] at about '''''80 percent Citra, 20 percent Columbus'''''. We use heavier Columbus in the whirpool, then flip the ratio in the dry hop. The Citra lot we have right now is bright with a ton of lychee, passionfruit, and other fun acidic fruits. But in everything we do, I don’t want the fruit to dominate everything else, so Columbus brings that back a bit with a touch of classic citrus and a little bit of dank.

	~~== From [[~~Podcasts: Oregon]] ==
	* '''First Wort or Beginning of Boil''':		* '''First Wort or Beginning of Boil''':
	** '''Early-pick Columbus''' – preferred for more '''polyphenol bitterness'''		** '''Early-pick Columbus''' – preferred for more '''polyphenol bitterness'''
	** '''Flex (CO2 extract)''' also used		** '''Flex (CO2 extract)''' also used
	** Target '''35 IBU'''		** Target '''35 IBU'''

			== From [[Podcasts: Oregon#Hot Side\|Podcasts: Oregon: Hot Side]] ==
	* '''Columbus''' for bittering and at end of boil		* '''Columbus''' for bittering and at end of boil
	* '''[[Simcoe]]''' at end of boil		* '''[[Simcoe]]''' at end of boil

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''Notes on '''Columbus''' gathered automatically from across the wiki. Each section links back to its source page.''

== From [[Hop combos]] ==
* Yakima Valley Hops website - '''Top Hops for Hazy IPAs:''' '''[[Chinook]] + Columbus + [[Nugget]]:''' This is a classic hop combo that is often overlooked for modern hazies. It might not be as flashy as other combos with newer varieties, but it still hangs with the best of them. Chinook and Nugget together offer up many of the key biotransformation precursors and thiols present in the current superstar [[Citra]]. Columbus also offers up the highly sought-after linalool and comes packed with ripe orange aromas. Together, this combo is greater than the sum of its parts.
* '''[[Chinook]]:''' This is our favorite sleeper variety that often gets overlooked. Chinook offers the perfect aroma that is packed with biotransformation compounds like Geraniol and Linalool, as well as a little bit of 4-MMP. Hotside, whirlpool, or dry hop, Chinook has amazing things to offer. So basically, just use it in all your beers.
* '''[[Nugget]]:''' Another classic variety that has found new life and meaning in hazies. Nugget is packed with biotransformation compounds like Geraniol and 4-MMP and works well on the hotside. Paired up with Chinook, this duo stands toe to toe with even the best modern varieties.
* '''CTZ:''' Another variety that often gets overlooked, but it is a certifiable banger in Hazy IPAs. Columbus is loaded with Linalool for biotransformation as well as aromas of ripe oranges. Columbus often gets a bad rap as an alpha variety, but when Columbus is picked as an aroma variety, it is bright, beautiful, and fits perfectly in your hazy.
* CBB 374 '''Fair State''' - did a 5:1 '''[[Strata]]:Columbus Cry'''o that was great

== From [[Hops]] ==
* Usually dry hop is less than/around 25%
* Blending the c-hops with the sexy hops makes the aroma stick around more ([[Chinook|chinook]], Columbus)
* He thinks it’s something about the oils that makes the aromas stick around more.
* “I love Columbus, and it works well with [[Citra]] at about '''''80 percent Citra, 20 percent Columbus'''''. We use heavier Columbus in the whirpool, then flip the ratio in the dry hop. The Citra lot we have right now is bright with a ton of lychee, passionfruit, and other fun acidic fruits. But in everything we do, I don’t want the fruit to dominate everything else, so Columbus brings that back a bit with a touch of classic citrus and a little bit of dank.

== From [[Podcasts: Oregon]] ==
* '''First Wort or Beginning of Boil''':
** '''Early-pick Columbus''' – preferred for more '''polyphenol bitterness'''
** '''Flex (CO2 extract)''' also used
** Target '''35 IBU'''
* '''Columbus''' for bittering and at end of boil
* '''[[Simcoe]]''' at end of boil
* '''[[Chinook]]''' + '''Krush''' also added on hot side

[[Category:Hops]]

Columbus - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

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