imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T06:00:00Z

Auto: hop pages + hop cross-links

← Older revision		Revision as of 02:00, 27 July 2026
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	''Notes on '''Centennial''' gathered automatically from across the wiki. Each ~~section~~ links back to ~~its source page~~.''		''Notes on '''Centennial''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''

	== From [[Hop Oils]] ==		== From [[Hops#Misc:\|Hops: Misc:]] ==
			* '''[[Zappa]]''' Hop Tips: (from CLS farms)
			** Kettle: Maximize on herbal and spice qualities.
			** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
			** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
			** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, [[Mosaic]] or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of Centennial, [[Cascade]], and [[Chinook]] would play well.
			*'''[[Sabro]]'''
			**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
			**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

			== From [[Hop Oils#Hops by Compound\|Hop Oils: Hops by Compound]] ==
	* Geraniol-rich Hops		* Geraniol-rich Hops
	** Aurora, [[Bravo]], [[Cascade]], Centennial, [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]		** Aurora, [[Bravo]], [[Cascade]], Centennial, [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
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	* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)		* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
	** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot\|Equinox]], Mosaic, [[Simcoe]], Summit		** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot\|Equinox]], Mosaic, [[Simcoe]], Summit

			== From [[Hop Oils#YEAST BIOTRANSFORMATION—Escarpment / Uberbrew wheat\|Hop Oils: YEAST BIOTRANSFORMATION—Escarpment / Uberbrew wheat]] ==
	* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try [[Cascade]], [[Chinook]], [[Mosaic]], Centennial, [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.		* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try [[Cascade]], [[Chinook]], [[Mosaic]], Centennial, [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.

	== From [[Hop combos]] ==		== From [[Hop combos#Hop Combinations that Emulate Fruit Flavors\|Hop combos: Hop Combinations that Emulate Fruit Flavors]] ==
	* · Orange Juice – [[Mosaic]], [[Amarillo]], Centennial		* · Orange Juice – [[Mosaic]], [[Amarillo]], Centennial
	* · Orange Rind – [[Bravo]]		* · Orange Rind – [[Bravo]]
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	* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo		* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
	* · Lime – [[Motueka]]		* · Lime – [[Motueka]]

			== From [[Hop combos#US\|Hop combos: US]] ==
	* '''Dip Hopping'''- Who knew you could use '''[[Chinook\|chinook]] and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.		* '''Dip Hopping'''- Who knew you could use '''[[Chinook\|chinook]] and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.

	== From [[~~Hops]] ==~~		== From [[Podcasts: Oregon#Slug Life IPA\|Podcasts: Oregon: Slug Life IPA]] ==
	* '''[[Zappa]]''' Hop Tips: ~~(from CLS farms)~~
	** Kettle: Maximize on herbal and spice qualities.
	** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
	** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
	** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, [[Mosaic]] or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of Centennial, [[Cascade]], and [[Chinook]] would play well.
	*'''[[Sabro]]'''
	**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
	**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

	~~== From [[~~Podcasts: Oregon]] ==
	* Hops:		* Hops:
	** '''Centennial Cryo''' from '''YCH''' → lime peel flavor		** '''Centennial Cryo''' from '''YCH''' → lime peel flavor

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

New page

''Notes on '''Centennial''' gathered automatically from across the wiki. Each section links back to its source page.''

== From [[Hop Oils]] ==
* Geraniol-rich Hops
** Aurora, [[Bravo]], [[Cascade]], Centennial, [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
* Linalool-rich Hops
** [[Amarillo]], Cascade, Centennial, Citra, Glacier, Millennium, [[Mount Hood]], [[Nugget]], Pacifica, [[Willamette]]
* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot|Equinox]], Mosaic, [[Simcoe]], Summit
* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try [[Cascade]], [[Chinook]], [[Mosaic]], Centennial, [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.

== From [[Hop combos]] ==
* · Orange Juice – [[Mosaic]], [[Amarillo]], Centennial
* · Orange Rind – [[Bravo]]
* · Grapefruit – [[Simcoe]], Amarillo
* · Lemon – Lemondrop, [[Citra]], Centennial, [[Loral]] Cryo
* · Lime – [[Motueka]]
* '''Dip Hopping'''- Who knew you could use '''[[Chinook|chinook]] and centennial''' to make a beer that tastes like pineapple and mangoes with no dank, weed, drippy shit.

== From [[Hops]] ==
* '''[[Zappa]]''' Hop Tips: (from CLS farms)
** Kettle: Maximize on herbal and spice qualities.
** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, [[Mosaic]] or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of Centennial, [[Cascade]], and [[Chinook]] would play well.
*'''[[Sabro]]'''
**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

== From [[Podcasts: Oregon]] ==
* Hops:
** '''Centennial Cryo''' from '''YCH''' → lime peel flavor
** '''[[Cascade]]''' from '''Crosby''' → unmatched floral flavor

[[Category:Hops]]

Centennial - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

imported>NoteBot: Auto: hop pages + hop cross-links