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2026-07-27T06:00:00Z

Auto: hop pages + hop cross-links

← Older revision		Revision as of 02:00, 27 July 2026
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	''Notes on '''Cascade''' gathered automatically from across the wiki. Each ~~section~~ links back to ~~its source page~~.''		''Notes on '''Cascade''' gathered automatically from across the wiki. Each heading links back to the exact section it came from.''

	== From [[~~Hop Oils]] ==~~		== From [[Hops#Mash Hops\|Hops: Mash Hops]] ==
	* Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as Cascade and [[Simcoe]]. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation but that will provide distinctive piney character to a dry-hopped beer.
	* Geraniol-rich Hops
	** Aurora, [[Bravo]], Cascade, [[Centennial]], [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
	* Linalool-rich Hops
	** [[Amarillo]], Cascade, Centennial, Citra, Glacier, Millennium, [[Mount Hood]], [[Nugget]], Pacifica, [[Willamette]]
	* Hops ~~that Contain 4-mercapto-4-methylpentan-2-one (4MMP)~~
	** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot\|Equinox]], Mosaic, [[Simcoe]], Summit
	* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try Cascade, [[Chinook]], [[Mosaic]], [[Centennial]], [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.

	~~== From [[Hop combos]] ==~~
	* CBB 349 '''- Parish:~~''' Ghost is big on '''[[Simcoe]] and Cascade''' on the hot side. Dry hop is mostly [[Citra]] with a little cascade~~

	~~== From [[~~Hops]] ==
	* [[Saaz]] mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes,		* [[Saaz]] mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes,
	* Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting with guava notes.		* Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting with guava notes.

			== From [[Hops#Misc:\|Hops: Misc:]] ==
	* '''[[Zappa]]''' Hop Tips: (from CLS farms)		* '''[[Zappa]]''' Hop Tips: (from CLS farms)
	** Kettle: Maximize on herbal and spice qualities.		** Kettle: Maximize on herbal and spice qualities.
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	**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same		**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

	== From [[~~Podcasts~~: ~~Oregon~~]] ==		== From [[Hop Oils#Hops Oils 101\|Hop Oils: Hops Oils 101]] ==
	* Hops:		* Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as Cascade and [[Simcoe]]. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation but that will provide distinctive piney character to a dry-hopped beer.
	** ~~'''~~[[Centennial]] ~~Cryo''' from '''YCH''' → lime peel flavor~~
	** ~~'''~~Cascade~~''' from '''Crosby''' → unmatched floral flavor~~		== From [[Hop Oils#Hops by Compound\|Hop Oils: Hops by Compound]] ==
			* Geraniol-rich Hops
			** Aurora, [[Bravo]], Cascade, [[Centennial]], [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
			* Linalool-rich Hops
			** [[Amarillo]], Cascade, Centennial, Citra, Glacier, Millennium, [[Mount Hood]], [[Nugget]], Pacifica, [[Willamette]]
			* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
			** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot\|Equinox]], Mosaic, [[Simcoe]], Summit

			== From [[Hop Oils#YEAST BIOTRANSFORMATION—Escarpment / Uberbrew wheat\|Hop Oils: YEAST BIOTRANSFORMATION—Escarpment / Uberbrew wheat]] ==
			* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try Cascade, [[Chinook]], [[Mosaic]], [[Centennial]], [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.

	== From [[Thiols]] ==		== From [[Thiols#Contains No Juice Hazy IIPA\|Thiols: Contains No Juice Hazy IIPA]] ==
	* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US Cascade Hops		* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US Cascade Hops
	* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl [[Simcoe]]		* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl [[Simcoe]]
	* Ferment with Tropics yeast at 68 deg.		* Ferment with Tropics yeast at 68 deg.
	* Dry Hop 5 lbs / bbl with blend of [[Mosaic]], [[Citra]] Cryo, Waimea & [[Nelson Sauvin\|Nelson]] hops.		* Dry Hop 5 lbs / bbl with blend of [[Mosaic]], [[Citra]] Cryo, Waimea & [[Nelson Sauvin\|Nelson]] hops.

			== From [[Hop combos#US\|Hop combos: US]] ==
			* CBB 349 '''- Parish:''' Ghost is big on '''[[Simcoe]] and Cascade''' on the hot side. Dry hop is mostly [[Citra]] with a little cascade

			== From [[Podcasts: Oregon#Slug Life IPA\|Podcasts: Oregon: Slug Life IPA]] ==
			* Hops:
			** '''[[Centennial]] Cryo''' from '''YCH''' → lime peel flavor
			** '''Cascade''' from '''Crosby''' → unmatched floral flavor

	[[Category:Hops]]		[[Category:Hops]]

imported>NoteBot: Auto: hop pages + hop cross-links

2026-07-27T02:00:00Z

Auto: hop pages + hop cross-links

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''Notes on '''Cascade''' gathered automatically from across the wiki. Each section links back to its source page.''

== From [[Hop Oils]] ==
* Those compounds classified as hydrocarbons are highly volatile, not very soluble, and are perceptible in finished beer only when added very late in the boil or post-fermentation. Myrcene is almost always the most prominent, constituting 50 percent or more of the oils in hops varieties such as Cascade and [[Simcoe]]. It has a green, herbaceous, and resinous aroma associated with fresh hops that will be scrubbed away during boiling and fermentation but that will provide distinctive piney character to a dry-hopped beer.
* Geraniol-rich Hops
** Aurora, [[Bravo]], Cascade, [[Centennial]], [[Chinook]], [[Citra]], [[Mosaic]], [[Motueka]], [[Styrian Golding]]
* Linalool-rich Hops
** [[Amarillo]], Cascade, Centennial, Citra, Glacier, Millennium, [[Mount Hood]], [[Nugget]], Pacifica, [[Willamette]]
* Hops that Contain 4-mercapto-4-methylpentan-2-one (4MMP)
** Apollo, Cascade, Centennial, Citra, Chinook, [[Cluster]], [[Ekuanot|Equinox]], Mosaic, [[Simcoe]], Summit
* Luckily, scientific publications and industry resources share knowledge of terpene concentrations of various hops. Try Cascade, [[Chinook]], [[Mosaic]], [[Centennial]], [[Strata]], and [[Bravo]] as a starting point for terpene-rich hops.

== From [[Hop combos]] ==
* CBB 349 '''- Parish:''' Ghost is big on '''[[Simcoe]] and Cascade''' on the hot side. Dry hop is mostly [[Citra]] with a little cascade

== From [[Hops]] ==
* [[Saaz]] mash hop at a rate of 5kg/25hL batch resulted in a beer bursting with grapefruit notes,
* Cascade mash hop at the same rate (in essentially the same malt and kettle hop profile) was bursting with guava notes.
* '''[[Zappa]]''' Hop Tips: (from CLS farms)
** Kettle: Maximize on herbal and spice qualities.
** Whirlpool: Introduce the wider and multifaceted aromas of Zappa.
** Dry Hop: Elicit the hop’s more tropical notes of passion fruit and mango, grape, or fruity pebbles.
** '''Complementary Hops:''' Dependent on which part of the aromatic spectrum you want to focus on. Maximize Zappa®’s tropical notes by combining with [[El Dorado]]®, [[Mosaic]] or [[Strata]]; for red fruits and berries look to [[Cashmere]] or [[Idaho Gem]]; for citrus a combination of [[Centennial]], Cascade, and [[Chinook]] would play well.
*'''[[Sabro]]'''
**CBB 340 - Calusa uses Sabro at about 20% to keep it dialed back (also Sabro has mouthfeel)
**We found that '''[[Talus]]''' gives a lot more coconut taste is used in the whirlpool vs dry hop, I assume Sabro is the same

== From [[Podcasts: Oregon]] ==
* Hops:
** '''[[Centennial]] Cryo''' from '''YCH''' → lime peel flavor
** '''Cascade''' from '''Crosby''' → unmatched floral flavor

== From [[Thiols]] ==
* 2-Row Malt for Base, 25% all wheat, incl. high protein red wheat from Mecca Grade. Mash Hopping with US Cascade Hops
* Whirlpool at 175, 2 Kg of [[Idaho 7]] Full Spectrum Plasma & 0.5 lbs. / bbl [[Simcoe]]
* Ferment with Tropics yeast at 68 deg.
* Dry Hop 5 lbs / bbl with blend of [[Mosaic]], [[Citra]] Cryo, Waimea & [[Nelson Sauvin|Nelson]] hops.

[[Category:Hops]]

Cascade - Revision history

imported>NoteBot: Auto: hop pages + hop cross-links

imported>NoteBot: Auto: hop pages + hop cross-links