MediaWiki API result
This is the HTML representation of the JSON format. HTML is good for debugging, but is unsuitable for application use.
Specify the format parameter to change the output format. To see the non-HTML representation of the JSON format, set format=json.
See the complete documentation, or the API help for more information.
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{
"logid": 87,
"ns": 0,
"title": "Red",
"pageid": 68,
"logpage": 68,
"revid": 238,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2026-02-14T11:56:26Z",
"comment": "Created page with \"Shun Nakade (expat Brewers) I\u2019m brewing a Red IPA next week. Funny timing. My go to malt bill is: ~75% Base Malt -12% Melanoidin ~12% Spelt Malt ~1% Midnight Wheat As expected, the ratio varies depending on the color ramge you are aiming for, and which base malt you are using. I tend to go for Ireks Pilsner or Rahr North Star. Red X is good but I have had a few under attenuated beers when I went 100% Red X. I do use finings to get that clear red color, and spel...\""
},
{
"logid": 86,
"ns": 0,
"title": "Coffee",
"pageid": 67,
"logpage": 67,
"revid": 236,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2026-02-13T12:44:54Z",
"comment": "Created page with \" You can roast away most of the pyrazines if you want, that will eliminate alot of the potential for green pepper. Lighter roasts, certain processing methods, and some terroirs are just naturally green pepper heavy. Then typically low stout pH amplifies it. It seems to evolve over time because the eventual oxidation of the beer is stripping the more pleasant aromatic notes of both the coffee and the beer and leaving behind the pyrazines which were there the whole time b...\""
},
{
"logid": 85,
"ns": 0,
"title": "Witbier",
"pageid": 66,
"logpage": 66,
"revid": 233,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2025-11-28T01:26:29Z",
"comment": "Created page with \"== CBB Podcast == I have it as #418 in my notes but thats wrong. This podcast also talked about NZ hops/ * Uses Verdant yeast for witbier. * Makes a version with lime zest and pink peppercorn only. * Likes the pepper-citrus combo, avoids phenolic yeast flavors. * Water profile: ** Chloride: ~150 ppm, Sulfate: ~80 ppm === Whirlpool additions: === * Fresh lime zest for ~5 minutes, in bags for easy removal. * Coriander in bags, 1\u20131.5 g/L. * Motueka hops also in the w...\""
},
{
"logid": 84,
"ns": 0,
"title": "Fruit",
"pageid": 65,
"logpage": 65,
"revid": 225,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2025-10-18T06:02:18Z",
"comment": "Created page with \"== General Notes == CBB Podcast 276: WIley Roots * They found what works for them is about two-thirds puree, and about one-third fruit concentrate, and then a little touch of, like, natural flavoring or even beyond natural flavoring. They might use, like, freeze-dried fruit powder. * For using potassium sorbate, they said for a high pH beer the maximum is about 30 grams per liter. For a low pH beer, they\u2019ll use up to 100 grams per barrel when they want to make sure it...\""
},
{
"logid": 83,
"ns": 0,
"title": "Fruit Flavoring",
"pageid": 64,
"logpage": 64,
"revid": 223,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2025-09-27T05:57:36Z",
"comment": "Created page with \"== Peach == ==== momono kai for small batch ==== * \u30fb\u30ad\u30e3\u30c3\u30d7\u30d5\u30ea\u30e5\u30a4\u3000\u30d1\u30c3\u30b7\u30e7\u30f3\u30d5\u30eb\u30fc\u30c4\u30d4\u30e5\u30fc\u30ec\u30002\u338f * \u30fb\u30ad\u30e3\u30c3\u30d7\u30d5\u30ea\u30e5\u30a4\u3000\u30da\u30fc\u30b7\u30e5\uff08\u767d\u6843\uff09\u30d4\u30e5\u30fc\u30ec\u30002\u338f * \u30fbYOKOKAWA\u3000\u30d4\u30fc\u30c1\u30d5\u30ec\u30fc\u30d0\u30fcB4541 * \u30fb\u30b4\u30fc\u30eb\u30c7\u30f3\u30b1\u30ea\u30fc\u3000\u30aa\u30fc\u30c1\u30e3\u30fc\u30c9\u30d4\u30fc\u30c1 == Pineapple == https://www.takatakoryo.co.jp/ (from Onishii) Pineapple 51797 is good, fresh pineapple 51793 is not as pure pineappl == Watermelon == takatako...\""
},
{
"logid": 82,
"ns": 0,
"title": "Herbs",
"pageid": 63,
"logpage": 63,
"revid": 221,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2025-09-14T10:16:47Z",
"comment": "Created page with \"== Shiso == 9-14-25 Quick test at home: (Shiso Extract) \u7d2b\u8607\u30d5\u30ec\u30fc\u30d0\u30fc RW-7170 (Shiso Flavor RW-7170) Company: \u30b4\u30fc\u30eb\u30c7\u30f3\u30b1\u30ea\u30fc\u30d1\u30c6\u30f3\u30c8\u9999\u6599\u682a\u5f0f\u4f1a\u793e (Golden Kerry Patent Fragrance Co., Ltd.) This is a good shiso extract * Guava and shiso: Nice. The shiso cut through the thick guava taste, the aromas blended nicely. Maybe for a beer put the shiso as a back note though * Mango and Shiso: No, just didn't blend well at all == Sansho == 9-14-25 Qui...\""
},
{
"logid": 81,
"ns": 0,
"title": "47 Ronin",
"pageid": 62,
"logpage": 62,
"revid": 220,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2025-09-13T06:34:58Z",
"comment": "Created page with \" = The 47 R\u014dnin \u2013 Table of Roles, Actions, and Legacy = {| class=\"wikitable\" !Name (English) !Name (Japanese) !Role / Rank !In Hiding !Legacy |- |'''\u014cishi Kuranosuke Yoshio''' |\u5927\u77f3 \u5185\u8535\u52a9 \u826f\u96c4 |Chief retainer, leader |Feigned dissipation in Kyoto (drinking, women) to deceive Kira\u2019s spies |Master strategist, symbol of cunning loyalty |- |'''\u014cishi Chikara Yoshikane''' |\u5927\u77f3 \u4e3b\u7a0e \u826f\u91d1 |Son of Kuranosuke (15 yrs) |Stayed with father, quietly trained |You...\""
},
{
"logid": 80,
"ns": 0,
"title": "JBC beers",
"pageid": 61,
"logpage": 61,
"revid": 219,
"params": {},
"type": "create",
"action": "create",
"user": "NomoAdmin",
"timestamp": "2025-09-13T06:23:11Z",
"comment": "Created page with \"== 2026 == === Hopozuna === Based in the Sumo fight that decided the ruler of Japan When the heavenly gods (the Amatsukami) sought to extend their rule over the earth (the Ashihara no Nakatsukuni, \u201cCentral Land of Reed Plains\u201d), they sent envoys down to secure the land. One of these envoys was Takemikazuchi-no-Kami (\u5efa\u5fa1\u96f7\u795e) \u2014 a thunder and sword deity, fierce and unyielding. On earth, he was met by Takeminakata-no-Kami (\u5efa\u5fa1\u540d\u65b9\u795e), a powerful local g...\""
},
{
"logid": 79,
"ns": 0,
"title": "NZ Hops",
"pageid": 0,
"logpage": 56,
"params": {},
"type": "delete",
"action": "delete",
"user": "NomoAdmin",
"timestamp": "2025-09-11T05:36:32Z",
"comment": "content was: \"check [[Hop combos|Hop Combos]] and [[hops]] == Malts == '''386 Fidens, Sapwood, and North Park''' * Janish - nz hops match well with a little malted rye\", and the only contributor was \"[[Special:Contributions/NomoAdmin|NomoAdmin]]\" ([[User talk:NomoAdmin|talk]])"
},
{
"logid": 78,
"ns": 0,
"title": "C-hops",
"pageid": 0,
"logpage": 57,
"params": {},
"type": "delete",
"action": "delete",
"user": "NomoAdmin",
"timestamp": "2025-09-11T05:11:22Z",
"comment": "content was: \"check [[hop combos]] and [[hops]] === CBB 246 Slice === Keep aware of the hops; IBU isn\u2019t IBU. [[C-hops]] are more assertive (more co-humulone for example) so you can\u2019t just change recipes. He makes c-hop beers have less IBUs * Most single IPAs beers 40-60 IBUs * Example: c-Hops would be 10-15% of the kettle and the rest would be other hop varieties (just to give s...\", and the only contributor was \"[[Special:Contributions/NomoAdmin|NomoAdmin]]\" ([[User talk:NomoAdmin|talk]])"
}
]
}
}